Jointly and teamed up to the Zhejiang Academy of Agricultural Sciences to improve the varieties of Xianju Yangmei "out of the circle"

Zhejiang News Client Reporter Ronini Sharing Alliance Xianju Station Ying Fanglu

Nowadays, the season of Yangmei is listed. On the morning of June 14th, Xianzhu Township Xianwu Fruit and Vegetable Cooperatives in Xianju County was lively. Mei farmers were picking, sorting, and carrying bayberry to prepare to load the market. Yu Minghuo, the person in charge of the cooperative, was busy cleaning up the dead branches of bayberry. I saw him carefully applied the branched paste while trimming the wounds, and used a standard trimming method to prevent the infection of the branches of the withering disease.

The fairy fruits and vegetable professional cooperatives have more than 1,500 bayberry, most of which have different degrees of withered disease. Effective prevention and control methods have not been found before. Yu Minghuo was distressed. Under the guidance of Ren Haiying, a researcher at the Provincial Academy of Agricultural Sciences, the cooperative combined soil improvement technology with drug prevention and control through systematic tests, and carried out targeted disease prevention and control work at different stages such as Yangmei's long -term and fruiting period. The effectiveness. In recent years, the incidence of bayberry withering has been significantly reduced, and even if the fruit tree is incident, it can be controlled in time.

Yangmei is the Farmers industry of Xianju. The planted bayberry planting area of ​​the county reached 142,000 mu. In 2021, the output of fresh fruits was 107,000 tons, and the output value was 1.01 billion yuan. In the new stage of development, the Xianju Yangmei industry has a "urgent call" from the mountains: introducing new technologies, protecting the quality resources of bayberry, and cultivating more good varieties to deal with challenges such as various pests and extreme weather. The "Yangmei Test Field" constructed by the Xianju United Provincial Academy of Agricultural Sciences has emerged as a result. The implementation of the projects and the improvement of fruit quality in good breeds, which provides technical support for the improvement of bayberry species and improvement of quality.

Innovate the "wisdom" species, improve quality and income. In the "Yangmei Test Field" located in Wuyan Mountain, Baita Town, intelligent equipment such as water and fertilizer integration, temperature regulation, rain avoidance facilities, solar physical insect catcatchs, and other intelligent devices are all available. Digital planting. "Now the bayberry grown in the intelligent greenhouse can mature more than 20 days earlier than the open -air bayberry. It can also avoid the rainy season and improve the quality of bayberry fruit." Said Qi Xingjiang, deputy dean and researcher of the Provincial Academy of Agricultural Sciences. In recent years, Xianju has continued to innovate planting technology, continuously the production period of early early bayberry, the phenomenon of overcoming the bayberry, increase the high -quality fruit output of bayberry, and extend the time of the bayberry listing. The annual output continues to rise.

The plum "species" into the warehouse, the good is good. In the museum of Xianju Biological Diversity, the main bayberry variety in Zhejiang was concentrated. "Relying on the Yangmei database of the Provincial Academy of Agricultural Sciences, we gradually carried out the collection, preservation, and appraisal of bayberry quality resources, and selected the economic value of bayberry species of bayberry. In the winning project, it has been successfully introduced and promoted to the new varieties of Yang Mei and other Yangmei new varieties. On the other hand, Xianju is the world's largest ancient bayberry quality resource database. It exists more than 13,000 ancient bayberry trees for more than 100 years, of which 108 ancient bayberry trees are more than 500 years and 28 ancient bayberry trees.

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