Extremely review | Zhang Xiaoquan kitchen knife can't shoot garlic. Is the old name really "pretending to be garlic"?

Ji Mu News commentator Qu Jing

"Zhang Xiaoquan kitchen knife took the garlic and it was broken." On July 13, the well -known kitchen knife brand Zhang Xiaoquan kitchen knife caused heated discussion among netizens. On the 14th, Jimu Journalists noticed that in the live broadcast room of the official flagship store of Zhang Xiaoquan, netizens were almost asking whether they could shoot garlic. In this regard, the official customer service stated that it is not recommended to use Zhang Xiaoquan kitchen knife to shoot garlic and cucumber. (According to the news on July 14)

Broken kitchen knife and customer service reply (picture source: upstream news)

The controversy of "patting garlic" originated from a unintentional attempt by Ms. Wang, a citizen of Guangzhou. After she just bought Zhang Xiaoquan's kitchen knife to shoot garlic, the kitchen knife was broken into two pieces. Although the customer service agreed to exchange her, she also told her: "Our knives are not recommended to shoot food across. Press. "

This reply made netizens blow up: "How can the Chinese cook without garlic?" Many legendary experiences and well -known nationality have always taken "good steel" as the quality assurance. Now that it is broken, it is really surprising that it is a little skeptical, and it is a little embarrassed when he is doubtful.

Zhang Xiaoquan Enterprise Photo (Picture Source: Zhang Xiaoquan's official website)

In fact, what kind of kitchen knife can be shot, there are long discussions between gourmet enthusiasts. The general conclusion is that the traditional Chinese -style kitchen knife, in order to meet the needs of "a kitchen knife to go to the world", is thick and powerful, and the blade is wide. There is no problem with cutting and cutting. It is relatively bulky, low sharpness, and small people may not use it well; while Western chef knife is relatively narrow, thin, and flexible. It is more friendly for kitchen rookies. Can't afford strong operations such as "patting garlic".

Earlier, some netizens talked about their "nobles in the knife" of their own family. The German brand Shuangli Pyrner Kitchen knife, which was sold out, was broken. This is indeed not a product quality problem. question. Most of the senior kitchen knives are designed to cut them vertically. The pursuit is how to make people cut fast and comfortable, so the thinner the better, and the demand for "shooting" is not considered instead of being considered. Essence

This time Zhang Xiaoquan's controversy is even more, because Zhang Xiaoquan is an old domestic product and a Chinese kitchen knife. The public naturally defaults that it will take more consideration of the Chinese people. Actions. If the product design cannot be shot, should you make it clear before the customer buys, don't wait until the knife is broken and then change it?

The kitchen knife looks simple and unusual, but really wants to study the function, the learning is very esoteric. The chef who really has the ability will not get everything in a kitchen knife, but every step may have a dedicated tool. However, ordinary people just make a meal, take a garlic, and take a cucumber. Sometimes they may also knock on the bones. I hope that the kitchen knife skin is more real, the function is more compound, and it is also a reasonable need. Since Zhang Xiaoquan is a well -known knife in China, should the product be more in line with the Chinese habit?

Some netizens complained that there are many kinds of exquisite knives that can't be shot on the market. The slices need to buy one, buy one to cut bones, and buy another one for peeling. Intersection One of the reasons is that the more hard steel, the more expensive, the more advanced, but the more you can't "shoot garlic". And domestic knives have been considered to be lacking in a sense of advanced, too rough, and want to come. Zhang Xiaoquan may just want to seek progress and make high -end products.

High -end products are very fine, but the common kitchen knife may take advantage of it. Since everyone cares so much about "whether you can shoot" and so much, it can be seen that the knife that can shoot garlic still has a market. It is good for the old name to introduce new and go to the world, but the traditional advantages and characteristics need to be inherited. The consumers of their own family must also take care of it.

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