Xinjiang implementation of fine food and stable production measures to support more accurate rice bowls to be stable

Data source: The Grain and Material Reserve Bureau of the Agricultural and Rural Hall of the Autonomous Region, the Grain and Material Reserve of the Autonomous Region

Tianshan.com reporter Liu Yi

Everything is good, eating is great. Grain security affairs are the important foundation of economic development, social stability, and national security.

In recent years, the whole district has based on the grain safety concept of "basic self -sufficiency and absolute safety of rations", and implements the strategy of "hiding grain in the ground, hiding grain in technology" strategy around the "balancing and slight balance" of "internal balance, slightly balanced", and continues to continue Promote the supply -side structural reform of grain crops such as wheat and corn, and continuously improve the production capacity of food.

Looking back at the various tasks of food safety in the region in recent years, Kuangshi, stable rice bowl, full of confidence, and quality excellent quality have become the common goal of agricultural and rural departments at all levels and the majority of grain and agriculture.

Policy support grain field stability

Wheat is the main rations of the people of all ethnic groups in our district. Winter wheat occupies an important position in the food production of our district. In a sense, grasping the production of winter wheat to grasp the initiative of food safety in the region.

"The third floor of the wheat covered in winter was quilt. In the coming year, I slept with steamed buns." Zhu Bing, a grain and farming in Liushuhezi Village, North Beiwan Town, Qitai County, said that the key to the harvest of wheat was in autumn and winter. Last fall, he seized the winter wheat as scheduled as scheduled, and used the "charging" with winter leisure time to learn advanced water and fertilizer integrated technology to improve management level. The seemingly "sleeping" winter wheat is always inseparable from people's care.

Winter wheat production is not only a major event of food and farming, but also the top priority of building the bottom line of food safety. In recent years, our district has attached great importance to the stability and protection of food and important agricultural products, comprehensively implemented the same responsibility of party and government and government, stabilized the production of food production in the main production area of ​​the "three basins, one river valley", and steadily improved the production capacity of food. In 2021, local (states, cities) attached great importance to winter wheat sowing work, and arranged operating tasks reasonably to achieve one piece of land and sowing one to ensure the progress of winter wheat sowing and the quality of operation. The area is not lower than the target of the actual planting area of ​​the previous year.

In order to help farmers' farmers' influences caused by the increase in grain growth due to rising agricultural capital prices, since this year, our district has also used the financial land protection subsidies and actual grain farmers' one -time subsidy funds for the central government and the autonomous region. Production and boost the faith in farmers' grain. With the support of various subsidy funds, the number of winter wheat planting subsidies in the region increased from 220 yuan per mu last year to 230 yuan, and the subsidy amount of spring wheat increased from 115 yuan to 229 yuan.

The stable production area has formed a stable grain capacity. According to the scheduling of the agricultural and rural departments: At present, the harvest of summer grain in the district has surpassed half of the work. This year, wheat has grown well in the region, and the wheat production and quality have been harvested. Realize yield harvest.

Advanced high -quality technology

The data acquisition of summer grain in the district this year shows that more than 94%of the three -class wheat in the region account for more than 94%of the total acquisition. It can be seen that while the production of wheat in the region is stable, quality improvement is an indisputable fact.

On July 13, the harvesting machine harvested wheat in the fields of Xindi North Village, Xindi Township, Yumin County. Yang Huaguang Photo

How to improve quality is ideas and technology. In recent years, the agricultural and rural departments in our district have taken effective measures to actively promote the structural reform of wheat supply side under the premise of ensuring the absolute safety of the rations. The development of high -quality wheat such as strong tendons, organic, and selenium -enriched in the north Xinjiang promotes effective connection of wheat production. Southern Xinjiang accelerate the selection and promotion of new high -quality and high -yield wheat varieties, promote wheat production from the increase in quantity growth to the quality of quantity quality, and accelerate the formation of wheat supply systems with more powerful protection, more diverse uses, and more reasonable structure.

"Over the years, we have planted new types of winter wheat, the output has continued to increase, and the planting technology is becoming more and more proficient." McMati Matuton, a villager in Bagat Village, Bagashi Township, Bagashi Township, Yutian County , The better the achievement. To formulate management measures according to the growth of wheat.

In the spring of this year, the Autonomous Region Agricultural and Rural Affairs Department, Xinjiang Academy of Agricultural Sciences, Xinjiang Agricultural University and other units jointly selected experts and technical backbones formed 10 squat dot experts to investigate and guide the guidance group to help farmers solve spring plowing in 14 places (states, cities) in Xinjiang to help farmers solve spring plowing Production technology problems, implement management measures such as fertilizer and water regulation, strive to improve seedlings, resolve the risk of winter wheat overwintering, and promote key measures to implement them.

"I used less fertilizer this year to achieve higher yield. The wheat produces about 500 kilograms, which achieved the amount of money -saving efficiency." Mc Maiyi said that this year, with the help of experts from the technical service group, he learned Winter wheat's related technologies for fertilization, the ability to grow grain has improved a lot.

Under the support of the rapid popularization of advanced agricultural technology, this year's spring broadcast progress is faster than the same period last year. The main grain producing areas overcome the adverse effects of the early climate. The winter wheat in the region has achieved weakness and strong growth.

High -quality and high -quality price increase confidence

The enthusiasm of grain farming is a key factor in ensuring food security, which is inseparable from the market -oriented model and good grain prices.

Since the beginning of this year, in addition to adjusting and optimizing subsidies to help grain and farmers improve the income of grain, the high -quality and high -quality system formed by wheat acquisition of market -oriented reforms has also become a solid backing for grain and farming income.

In 2018, after the implementation of the reform of the wheat collection and storage system, a market -oriented pattern of the joint entry of state -owned grain purchases and flour processing enterprises such as state -owned grain purchases and flour processing enterprises was formed. The new mechanism of wheat collection and storage mechanisms with prices, high -quality excellent supplements, and emergency acquisitions has improved the enthusiasm of grain and agriculture to plant high -quality wheat. The quality of wheat acquisition continues to improve, broaden sales channels, and improve market prices. From 2019 to 2021, the average acquisition price of wheat in the region was 2.43 yuan/kg, 2.48 yuan/kg and 2.5 yuan/kg, respectively. "This year I planted the 250 acres of wheat alone to produce more than 550 kg, which was about 100 kilograms from last year, and achieved high -quality and high -yield." Villagers of Shengli Village, Qiman Town, Qiman Town, Kuoma City said. With the support of the civil policy, he used advanced technologies such as water and fertilizer integration in wheat production, and wheat output and quality achieved dual improvement. The average price of wheat he planted this year reached 2.5 yuan/kg, and the average income per mu increased by more than 100 yuan, achieving production increase and income.

On June 14, the villagers in Guangming Village, Dunkan Town, Kuoma City were drying wheat. Yuan Huanhuan Photo

Monitoring data shows that in recent years, high -quality wheat planting areas such as Xinong 22 and 18th New Winter, such as Aksu area, Tacheng area, Bayin Guo Leng Mongolian Autonomous Prefecture, Changji Hui Autonomous Prefecture, etc. Yuan/kg. The continuous improvement of wheat quality not only meets the demand for high -quality wheat raw materials for downstream processing companies, increases the brand reputation of "Xinjiang Flour", and brings considerable income to food and agriculture, adding the confidence and confidence of grain planting.

As of now, the average purchase price of wheat in the region this year has reached 2.54 yuan/kg, which is higher than the same period last year. The price of wheat acquisition has achieved three consecutive years.

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