World Food Safety Day | Cold Chain Food Procurement and Consumption Tips

Recently, some media reported that the epidemic situation in some areas of my country or related to pollution -related imported cold chain foods and its packaging. According to the general strategy of \"external defense input and internal defense rebound\", in order to guide residents to do a good job of personal protection, the National Food Safety Risk Evaluation Center is now answering the prompt on the relevant questions:

1. Can the new coronal virus be transmitted through food and its packaging?

Although the new crown virus cannot grow and reproduce on food and its packaging, there is evidence that food and its packaging may become a new crown virus in a specific environment. Carrier. When there is a loophole in the prevention and management of food processing places, those with new crown pneumonia may contaminate food or their packaging, and then the new coronal virus may be passed through cold chain logistics. Therefore, if high -risk jobs (porters, loading and unloading workers, etc. for the first time directly contact the imported cold chain food and packaging of unintentional disinfection), do not pay attention to personal protection such as hand hygiene and other personal protection, in relative closed, humid, and low temperature space frequency contact frequency contact frequency contact The cold chain food or packaging that is severely contaminated by the new coronal virus is risk of being infected.

2. Can imported cold chain food be purchased normally?

The prevention and control of the new crown epidemic adheres to the \"character defense\", and the measures taken are very effective. In order to ensure the safety of cold chain foods, the State Council's joint prevention joint control mechanism has issued the \"Guide to the Prevention and Control Technology of Cold Chain Food Production and Management and Management and Operation (Second Edition),\" Cold Chain Food Production and Management Process New Crown Virus Prevention and Control Disinfection Technology Guide (Second Edition) \"\" \"\" \"\"e, continuously strengthen the disinfection, prevention and control of cold chain food production and operation, and protection and management of high -risk jobs. Customs, transportation, market supervision and other departments coordinate management, and take practical and effective prevention and control measures for the import of cold chain foods. Therefore, cold chain foods that are imported and regulated in formal channels can ensure safety. Everyone can buy normally and rest assured.

3. How to purchase imported cold chain foods under the current epidemic situation?

(1) Do personal protection. When buying imported cold chain foods, pay attention to the correct wearing masks and maintain a safe distance from others at least 1 meter. Try to avoid touching the surface of public items. Priority is given to pay without contact with code scanning.

(2) Purchase of regular channels. Citizens are advised to go to regular supermarkets or markets to purchase imported cold chain foods to pay attention to related information such as food production, source, production date, shelf life, storage conditions, and imported food quarantine. Don't buy it without clearSource information cold chain food.

(3) Keep your hand hygiene. When buying imported cold chain foods, do not contact the food directly with your hands. It is best to choose the food with the clip prepared by the supermarket. You can choose the food on the plastic bag of the plastic bag prepared by the supermarket. After the shopping is completed, the hands that have been exposed to the imported cold chain food and its outer packaging must be washed with flowing water, soap or hand -wash liquid. You can also clean your hands with disinfectants, disinfection paper towels. Avoid touching the eyes, nose and nose with unclean hands.

(4) Optimize the purchase process. Plan the shopping route reasonably to avoid long -term stay and gathering. In the process of purchasing food, importing cold chain foods should be separated from other foods without mixing.

4. What should I pay attention to when cleaning and processing cold chain food?

(1) Do a good job of cleaning and disinfection of outer packaging. After purchasing pre -packaged imported cold chain foods, it is recommended to wipe the food surface of the food with 500 mg/L condivulous disinfection solution, and use it for more than 15 minutes, and then wipe it clean with water; or wipe 2 times with 75%ethanol.

[12] (2) Pay attention to cleaning when cleaning cold chain food, including:

1. Maintain the cleaning of the family kitchen processing table and tableware container.

2. It is necessary to prevent splashing when dealing with imported cold chain foods by rinse, chopping, etc., and avoid pollution to the individual and the surrounding environment. Do not rinse fresh or frozen livestock and poultry meat or aquatic products directly under the faucet to prevent splashing water from polluting the surroundings. If you really need to be cleaned, you can put the meat in a water pot, so that it will not produce splashing water.

3. Do not touch the mouth, eyes, nose directly when you contact the hands of raw meat or aquatic products.

4. After handling frozen or fresh raw livestock poultry meat, aquatic products, etc., use soap and flowing water for at least 20 seconds.

(3) Pay attention to the separation of raw and cooked during the processing process. The containers and blade used when the family treats frozen foods should be ripe and separate to avoid cross -pollution.

5. What should I pay attention to when storing cold chain foods?

If you can't finish the cold chain food home, you need to place it in the refrigerator to refrigerate or freeze it.Pay attention to the following points:

(1) Classified partition storage. Before importing cold chain foods in the refrigerator, you should first put a clean food bag to avoid Cross -pollution in food rooms, packaging on the packaging, avoid long -term storage.

(2) Raw meat is best to divide into small pieces before being frozen in the refrigerator, and package it according to the amount of food.

(3) When storing foods in the refrigerator, it should be cooked and separated to prevent cross -pollution. Storage as much as possible, fresh food needs to be placed on the lower layer of cooked food.

(4) Fresh or frozen livestock poultry meat, aquatic products, etc. If you cannot cook immediately after buying, you need to keep it under refrigerated conditions. It should be placed at the bottom of the refrigerator's refrigerator to prevent the flowing water from polluting other foods.

6. In the current situation of the new crown epidemic, how to deal with the use of kitchen utensils such as family case boards?

The separation of raw maturity is one of the five main points of food safety advocated by the World Health Organization, which is very important for controlling the cross -pollution of microorganisms in the family kitchen. Therefore, kitchenware and other kitchen utensils such as family chopping boards must be cooked and separated.

The kitchen table, food (drink), cutting board, and rag should be kept and disinfected regularly. Heating and cooking such as heat -resistant food (drinking), tools and cutting boards are effective disinfection methods; soak the effective chlorine content of 250 to 500 mg/L for 30 minutes for the effective chlorine content of 250 to 500 mg/L for heat -resistant equipment. Wash. When soaking and disinfection, the disinfectant must be submerged. Clean the refrigerator every week and disinfect if necessary.

Seven. In the current situation of the new crown epidemic, what should I pay attention to when eating imported cold chain foods?

[12] (1) Safe consumption. The coronary virus is not heat -resistant, and the normal cooking temperature can kill the virus, so the food should be completely heated. Imported cold chain foods should be cooked and cooked (10-15 minutes after opening the pan). Try to avoid eating raw, half a lifetime, bubble, vinegar bubbles or salt. Imported cold chain foods that are not eaten (cooked) should be stored in the refrigerator refrigerator. It should be consumed as soon as possible. Before eating, it should be completely heated.

(2) Promote meals. The family encourages the use of public spoons and chopsticks. Personal food (drink) is not mixed, reducing the risk of cross -infection.

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