Guangdong is using "industrial pot" to stir -fry "agricultural vegetables"

Photo confession of Guangdong prefabricated dishes meal interviewees

Ten academicians gathered in Foshan Shunde, and "the strongest brain" put the pulse Guangdong prefabricated dishes

Yangcheng Evening News all -media reporter Xu Yue Yang Yuanying

On July 10, the China Food Innovation and Development Summit Forum was held in Shunde District, Foshan City. This is the first event of the first China International (Foshan) prefabrication industry conference. Experts, in the form of online sharing and offline participation, form a "strongest brain" team, and put the pulse China, especially Guangdong's prefabricated food development direction.

"The Strongest Brain" puts the pulse Guangdong prefabricated dishes

The theme of the conference is "Prefabricated Food · Intelligent Manufacturing". It is divided into two major contents of academician and expert forums, and high -quality development symposiums in prefabricated dishes. The scene also unveiled the key laboratory of Guangdong Food Intelligent Manufacturing.

The 10 academicians of these 10 Chinese Academy of Engineering are: Sun Baoguo, President of Beijing University of Technology, Song Junqiang, Dean of the Marine Science and Engineering Research Institute of the Chinese People's Liberation Army, Zhu Beifei, Director of the National Marine Food Engineering Technology Research Center of Dalian University of Technology Former director of the institute Wu Qingping, Yue Guojun, chairman of SDIC Biotechnology Investment Co., Ltd., Chen Jian, a convener of the Light Industry Technology and Engineering Review Group of the Degree Committee of the State Council, Chen Wei, president of Jiangnan University, the School of Food Science and Nutrition Engineering, China Agricultural University Professor Ren Development Politics, Dean of the Hunan Academy of Agricultural Sciences Shan Yang, and Xie Mingyong, director of the National Key Laboratory of Food Science and Technology of Nanchang University.

The Academician Forum discusses the innovative development of the upstream and downstream industrial chain of the prefabricated food. Academician Sun Baoguo shared the cutting -edge view of the development trend of China's prefabricated dishes; Academician Wu Qingping made a theme report on the risk identification and high -efficiency prosecution technical research of the prefabricated food industry chain food safety system. In the Expert Forum, many well -known domestic experts and scholars have also made suggestions and suggestions on topics such as "aquatic product prefabricated dishes", "key technologies for processing storage and storage of prefabricated meat products", "Chinese automated central kitchen set equipment research and development".

Provide Guangdong experience for prefabrication development

Since the beginning of this year, a number of work in Guangdong prefabricated dishes is the first: release the "ten vegetables" in Guangdong; write prefabricated dishes into the Provincial Party Congress report; establish a provincial -level joint conference system; build 11 provincial -level prefabricated vegetable industrial parks; establish provincial prefabricated dishes Industry Joint Research Institute; establish a prefabricated vegetable industry investment fund system; formulate and release a series of industry standards; implement "dual -festival marketing", "spring action" and "summer operation".

Chen Dong, deputy director of the Agricultural and Rural Department of Guangdong Province, said in his speech: "The prefabricated vegetables are essentially a change, a 'agricultural revolution with the integrated three industries'; The 'Kitchen Revolution'; it is an unstoppable catering method and a profound change in catering culture. "

For example, such as tens of billions of yuan grilled fish and sauerkraut fish, freshly lively Luo Fei fish 3-5 yuan per catty, after becoming grilled fish and sauerkraut fish, immediately transformed into 40 to 50 yuan per catty. Most of the known industries. Take Tang Shunxing, a prefabricated vegetable company in Guangdong as an example. The product supply is in short supply. The company is too late to expand the plant. It can only pay the employees to rent a house outside and transform the employee dormitory into a production workshop.

In the birthplace of reform and opening up, Guangdong is now using "industrial pot" to stir -fry "agricultural vegetables". "We hope that academicians will be paired with Guangdong's prefabricated vegetable industry garden to build a mechanism and platform for normalized, standardized guidance and support, and support the good craftsmanship of the Cantonese cuisine into the fine craftsmanship of prefabricated dishes, creating the deliciousness and tongue on the tongue. The health of the top provides Guangdong experience for the development of China's prefabricated vegetable industry. "Chen Dong said.

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