Ziyang Yanjiang District Market Supervision Bureau: Concentrate to interview the alarm bell education and training for strong prevention and control

In order to effectively regulate the production and operation behavior of food production enterprises, improve the quality control capacity of enterprises, and ensure food safety in the production field. Recently, the Yanjiang District Market Supervision and Administration Bureau of Ziyang City held a warning -production enterprise warning interview and food safety knowledge training meeting. 44 heads of food manufacturers attended the meeting.

The meeting notified the outstanding problems in food production supervision, and interviewed the key supervision enterprises involving unqualified inspections, complaints and reports, and imported cold chains to analyze the causes of food safety risks, reasons and risk response measures arising from the problems. , And make clear requirements for the main responsibility of food production enterprises to implement the epidemic prevention and control situation. The representatives of all participating companies have read and signed the "Notice of the main responsibility of food production enterprises".

The training will be analyzed by the problem. The example image combines the method of interpretation of the legal terms to explain and explain the national standard of food safety standards "Pre -packaging food labeling", "Pre -packaging food nutrition label labels", "General Sanitation Specifications for Food Production" " Demonstration to guide enterprises to further standardize improvement in the aspects of raw materials, production processes control, packaging, labeling, inspection, sales and food safety accident disposal.

Li Meijun, Secretary of the Party Group and Director of the District Market Supervision Bureau, requested that enterprises should "be a conscience enterprise, rely on quality to foothold"; strengthen management, "high -quality enterprises come from efficient management", encourage enterprises to promote HACCP and other system certifications; strengthen advanced management experience and production concepts of production concepts Learning; normalization of epidemic prevention and control; "not afraid of managing, dare to be managed". The regulatory authorities must adhere to the combination of supervision and services, strengthen guidance, conduct interviews in multiple forms, and long -term alarm bells; continue to carry out the "abide by safety, investigate hidden dangers, and protect safety", and to enforce enforcement, and effectively protect the food safety of the masses. (Ma Yu Ding Chen Di reporter Cheng Boquan)

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