The "123" working method of Qingchuan County Market Supervision Bureau in Sichuan Province improves the level of food safety guarantee in the scenic area

In order to strengthen the food safety supervision and management of scenic spots, the Qingchuan County Market Supervision and Administration Bureau took the opportunity to create a famous tourist county in Tianfu, combined with the special operation of food safety "inspection and inspection" to innovate the "123" work method, and strive to standardize the food management behavior of the scenic spot.

Adhere to "a self -examination". Whether the food business entity of the scenic area holds every month in accordance with the licenses that meet the business format, project and scope, whether to operate in the range, whether to comply with the basic requirements of operating activities, whether to sell food for business, etc. After the establishment of the creation of Mingxian, there were 22 problems such as the failure to implement the notes in the case of the notes, the health certificates have not been handled in time, and the disinfection and disinfection were not strictly cleaned and disinfected.

Strict "two supervisors". The County Food and Safety Office urged the County Cultural Tourism and Sports Bureau to implement industry management responsibilities, and cooperates with the Market Supervision Bureau to urge the operating managers of the scenic area to implement the main responsibility of food safety in accordance with the requirements of food management and the "division and evaluation of the quality level of tourist scenic spots"; The Supervision Bureau urges the main body of the scenic area to be the first responsible person in food safety, establish and improve various food safety management systems, clarify food safety management personnel, improve the purchase of inspection and records, and strengthen food safety management.

Focus on the "Three Check". Check out unlicensed operations. In the township and towns, the migrant vendors inside and outside the landscape areas, while registering the food vendor registration card while conducting the first supervision and inspection of the food vendor registration card, regulating business behavior. Up to now, 16 food vendors have registered for 16 food vendors. Check the implementation of the main responsibility. United County Cultural Tourism and Sports Bureau, Tangjiahe Scenic Area Administration to whether the managers of the Tangjiahe Scenic Area have established and improved various food safety management systems, whether they train food management personnel, whether to set up a food safety publicity column in the scenic area, etc. Supervisory, during the establishment of Tianfu Tourism County, organized a total of 7 inspections to assist in the high -quality and efficient food safety management system of the scenic area, the setting of food safety publicity columns, and food safety promotional slogans. Check out hidden dangers. County Market Supervision Bureau from time to time to operate the main business places and food treatment area environmental sanitation, cleaning, cleaning and cleaning, refrigerated freezing facilities and equipment operation, personal hygiene of food operators, certificates and ledger establishment, etc. Inspection, it was found that 12 safety hazards such as the establishment of the ledger, the freezing food packaging did not meet the requirements, and the 12 places were rectified. 15 cases of food violations were investigated and punished, and the penalty was 0.67 million yuan. (Chen Di reporter Cheng Boquan)

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