[Discover the most beautiful railway] See how railway food people guarantee the safety of passengers on the tip of the tongue

When it comes to the safety of the train, people's first reactions are often driving safety. However, in the eyes of these railways, they are concerned about the safety of the tongue of passengers. The reporter learned in an interview with Beijing Jingtie Train Service Co., Ltd. that the annual output of the company's fast food of the company has reached 5.48 million copies, with an average of about 15,000 daily. In the rest of the time, no food safety incident occurred. How to ensure the safety of such large and multi -variety fast food, Tian Chunlin, deputy general manager of Beijing Jingtie Train Service Co., Ltd., said the "secret".

The staff is picking plum vegetables. China Economic Network Reporter Tong Mingbiao/Photo

"First of all, it is necessary to use food safety as the focus of the enterprise." Tian Chunlin said that around food safety, the company strictly classifies pollution areas, semi -clean areas, and clean areas. And the disappearance of production personnel and the environment, production personnel must go through a special locker room to enter the production area. The environment must be cleaned and regularly disinfected. "We have installed 400 cameras in the production area, so that we have fully covered monitor."

Rice products on the production line. China Economic Network Reporter Tong Mingbiao/Photo

At the same time, it is also strictly controlled by temperature. During the production process, the center temperature of the cooked dish must be reached 85 degrees to get out of the pot, and the temperature should be reduced to 0-8 degrees within two hours to ensure that the nutrients of the dishes are not not nutrients. Loss or less loss can also ensure that the bacteria population does not reproduce, and quality and safety can be ensured. In addition, from transportation to warehousing, it must also keep 0-8 degrees refrigerated during the sales of the storage, and use technologies such as GPS to track the route and carriage temperature of refrigerated cars in real time. When the product is sold, the center temperature of the meal is heated to 75 degrees with a microwave oven to ensure the safety of food.

In the control of additives, strictly implement national standards and corporate standards, and set up special personnel management and launch. At the same time, the dual supervision of the market regulatory department and the railway epidemic prevention station was tested regularly on the meal. "Since the establishment of the company, it has never been found in all inspection and random inspections." Tian Chunlin said. (China Economic Network reporter Tong Mingbiao)

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