The maximum reward is 50,000 yuan!The "Fujian Restaurant" creation project begins to declare

In order to deepen the promotion of Fujian cuisine, a few days ago, the Fujian Provincial Department of Commerce issued the "Program Promoting Three -year Action Plan for the Prosperity of Fujian cuisine", and proposed that in accordance with the overall requirements of the "Four Greats and One" (that is, strengthen the big industry of Fujian cuisine, unblocked the Fujian cuisine logistics, and build the Fujian cuisine market We serve the people's livelihood of Fujian cuisine, build a full chain of Fujian cuisine industry), further promote the revitalization and prosperity of Fujian cuisine, and build a Fujian cuisine brand. Among them, the creation of the "Fujian Restaurant" became the top priority. □ Quanzhou Evening News reporter Liu Qian correspondent Liu Longzhen

Our province is actively exploring the domestic and foreign Fujian cuisine market

According to the goal of deepening the establishment of the "Fujian Restaurant", Fujian will focus on cultivating a group of "Fujian Restaurant" with rich characteristics and dishes, and actively explore the domestic and foreign Fujian cuisine markets. After three years of development, 1,000 "Fujian Restaurant" will be cultivated. , "Fujian Restaurant" into a business card for Fujian's catering industry. In the province, in 2021, the province created the "100+N" family and "Fujian Restaurant"; outside the province, with Beijing and Shanghai as the focus, several home "Fujian Restaurant" opened before the Spring Festival in 2022; The downstream industrial chain "go out".

In order to promote the creation of the "Fujian Restaurant" throughout the province, the provincial business development funds will be given offline operation stores authorized by the "Fujian Restaurant" brand (including the headquarters of the province and goes outside the province to create the "Fujian cuisine" outside the province. Enterprise store) Each fund reward of not higher than 50,000 yuan.

According to the relevant person in charge of the Quanzhou Municipal Bureau of Commerce, at present, the establishment of the "Fujian Restaurant" has been launched. Quanzhou enterprises who intend to participate in the project need to pay attention to the use of the "Fujian Restaurant" brand authorized license to use Fujian cuisine, strong Fujian cuisine chef team, operating venue and decoration style with significant Fujian architectural style and local cultural characteristics, The management specifications, a certain influence in the local area, and consumer evaluation in Fujian Province and the online catering service platform. Encourage the construction of the "Fujian Restaurant" in scenic spots, tourism distribution service centers, and transportation service areas.

Apply for the business entity should have five major conditions

Use the "Fujian Restaurant" brand trademark to adopt the principle of voluntary application. In principle, the main entity of the application for authorization to use the "Fujian Restaurant" brand trademark should be in principle: First, the basic conditions. Holding effective industrial and commercial business licenses and catering service licenses, there are fixed business names and store names. Enterprises operate in accordance with the law, abide by the law and abide by the law, and operate in integrity. There have been no food safety incidents in the past three years.

The second is internal management. The design and management of job settings, service processes, kitchens, warehouses, operation rooms, etc. meets the relevant requirements of the industry. Team professionals such as business management, sales, and services are equipped with industry standards. Places operated by unmanned sales, scanning orders, etc. shall meet consumer cash payment needs in appropriate ways. The garbage treatment follows the time classification of communities, streets, or scenic spots.

The third is the main business of Fujian cuisine. Operating dishes highlights the characteristics of Fujian cuisine. The use of raw materials and dishes is in line with "environmental protection, green, and savings", and has a wide range of popularity and good reputation in the local area. The dishes running all year round include not less than 10 "Chinese cuisine essence" or similar Fujian cuisine.

Fourth, the image is clear. The operating area of ​​a single store is not less than 300 square meters, and has more than 10 tables (private rooms). Store decoration is in line with the unified style of the "Fujian Restaurant", uses the unified trademark logo and image wall of the "Fujian Restaurant", and encourages the use of unified tableware and clothing. Landscape design, outdoor advertising, public facilities settings and store signboards, window, lighting and decoration of the streets and the outer wall of the street are coordinated with the main style of the "Fujian Restaurant" and the elements of Fujian cuisine.

Fifth, environmental protection. Forbidden use of non -degradable plastic products to reduce the use of disposable tableware. Guide consumers to consume reasonable consumption and resolutely stop the waste of catering. Strengthen the safety management of gas use in catering farms, encourage the construction of "full -power kitchen" construction, and promote the green development of the catering industry.

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