Fill in domestic gaps in the research and development of the key technology of wheat green and deep processing in our province, making breakthrough progress in research and development

Elephant reporter Feng Jingwen/Wen Tu

On July 6, the reporter learned from the Henan Provincial Department of Science and Technology that the “research and development and demonstration of key technology research and development and demonstration” projects supported by major public welfare in Henan Province made breakthrough progress.

The project was led by Professor Huang Jihong of Central Plains. Through independent innovation, it was the first to form a green product manufacturing system, creating the four firsts of the domestic wheat processing industry. On the evening of July 6, the reporter interviewed Professor Huang Jihong that the project filled the gap in the green processing of wheat in my country. At present, it has reached its production and has an annual sales revenue of 420.5 million yuan.

The annual sales revenue of the 7 functions of wheat ecstitin exceeds 400 million yuan

Huang Jihong is the director of the key laboratory of Wheat Biological Machining and Nutrition Function. In her eyes, the wheat is full of treasure. She rooted in wheat's "food tail", realizing the full price development and utilization of wheat, developing more than 300 kinds of products, and benefiting many well -known domestic enterprises in China.

"Through independent innovation, the first green product manufacturing system is formed, filling the gap in my country's wheat green processing, creating the four firsts of the domestic wheat processing industry. Evaluation standards for refined deep processing green products have formulated the first wheat refined deep processing green factory evaluation standards, and developed the first wheat deep processing product full life cycle evaluation software. "

On the evening of July 6, the reporter contacted Professor Huang Jihong. She introduced that the project has achieved good economic and social benefits. At present, it has reached its production. The annual sales revenue has been 420.5 million yuan, and the number of new employment is added.

The implementation of this project has increased the green rate of wheat manufacturing technology from 66.40%to 93.28%, the greening rate of the manufacturing process has increased from 50.07%to 91.05%, and the environmental impact of green manufacturing resources will be from 97.22%to 70.24%, which has extended the extension The wheat industry chain has enhanced the value chain and realizes the value of 25 times from wheat raw materials to amratosaccharose.

It is understood that the project excavated the 7 functions of wheat germ protein, promoted immune bidirectional regulation, prevent Alzheimer's disease, repaired alcoholic liver damage, alleviated nitrite poisoning, regulated balanced intestinal flora, improved upper respiratory inflammation Activate mitochondria anti -fatigue. In addition, the project has exceeded 6 core technologies to achieve 4 process innovations.

Change the "waste" to lead the development of the domestic wheat essence processing industry to develop

The people take food as the sky, and 40%of the world's population is the staple food, and Henan wheat output accounts for 28%of the country. However, the industrialized chain of processing is short and the utilization rate of by -products has been low, which has always been the "bottleneck" of wheat deep processing.

Wheat embryo is a by -product of the powder industry, with a utilization rate of less than 1%. Due to the complexity of wheat protein groups, unclear functions, lack of theoretical foundations, the use of low extraction rate, low purity, and low activity of wheat protein use.

Wheat embryos are often regarded as "waste". Professor Huang Jihong is committed to the high -value utilization of wheat embryo functional protein. For the first time, more than 2,000 types of wheat germ protein of the five categories of five categories have been structural analysis and functional classification. It became the first domestic plant immune protein and filled the domestic gap.

Over the years, Huang Jihong has been based on the "food tail" and is committed to the construction of the biological transformation and processing technology system and platform construction of agricultural products. The "butterfly change" path to the industry -strong province.

As the chief expert of the National "Fifteenth Fifteenth" major science and technology, Huang Jihong presided over more than 20 national key projects, applied for 110 patents, designed and built an amino acid fermentation, enzyme fermentation, biological activated peptide, plant source functional protein, 噻 作为 璜 璜 璜, etc. The production line improves the use of wheat resources, reduces the waste of by -product resources such as wheat embryos, and significantly improves the competitive advantage of my country's wheat processing enterprises in the international market.

Zhang Guanping, an academician of the Chinese Academy of Engineering, has given an evaluation: "The full price utilization and high value of wheat has been achieved, leading the development of the domestic wheat deep processing industry, and the overall level is internationally leading."

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