Is the price of pork rising? Is there sufficient supply of Hefei?

According to the data released by the Xin'an Evening News Anhui Net Daosan News on July 4th, the price of pigs (outer three yuan) was reported at 18.3 yuan per kilogram in late June this year. Compared with mid -June, it rose 1.9 yuan per kilogram. The increase was 11.6%. What is the price of pork in Hefei? What effect does it affect residents and merchants? The reporter launched an investigation.

[Visiting] The price of pork is almost a day recently

At 10 am on July 6th, the reporter came to the Junyuan Vegetable Market of Huafu, Shushan District, Hefei City, and found that the customers were significantly less than the vegetable booth before the pork stalls. Boss He, the meat dealer, told reporters: "The pork prices are one day in the past few days, taking pork belly as an example. When the most expensive in June, it is about 13 yuan per catty, and now it is 17 yuan per catty. The price has risen. ","

"It didn't take long for the price to increase, almost a day of more than a day. Now the pork price is more than 15 yuan per catty, and it is sold for 17 yuan per catty. The bad parts such as leather and lymph nodes are calculated, and every pound of meat is sold for more than a pound of meat. After the price increases, the customer has a lot less. "The boss Xie Xie said helplessly.

At 11 am, the reporter came to China Resources Wanjia Supermarket near Wangjiang West Road, Shushan District. In the fresh area of ​​supermarkets, several customers chose vegetables in a hurry, and there were no customers to stop in the pork area. The reporter saw that the pork belly here was 18.98 yuan per catty, and the leather front legs and hind leg meat were 16.98 yuan per catty. The reporter also found that there is an empty tray in the cold fresh cabinet stored in the pork, which is labeled with a large yellow label of "Specials 9.9 yuan per catty" in front of the tray. Obviously, these special pork is limited, and it has been snapped up by customers.

[Analysis] The price of pigs has not risen significantly

In response to the rise and fall and supply of pork in Hefei, on the afternoon of July 6, the reporter interviewed Wang Ping, a staff member of Hefei Zhougu Budi Agricultural Products wholesale Market. The other party said that starting from mid -May this year, the price of pork has shown a trend of upward. It has continued until now. Now the wholesale price has risen to about 13.4 yuan per catty, and it may still rise slightly in the future.

Wang Ping said that since entering the summer, the "pig cycle" has led to the increase in the price reduction of pork on the market. At the same time, the price of pork has continued to rise, which has also promoted the mentality of many breeding households.

"There is no problem with the supply of supply. We have 1600 tons of frozen meat reserves. Nowadays, hot meat and cold meat have a daily transaction volume of about 200 tons. At the same time, the pork in Hefei market not only comes from the Zhougu pile market, but also other supply channels."

The reporter noticed that on the afternoon of July 6, the latest news released by the Ministry of Agriculture and Rural Affairs. As of 14:00 on July 6, the average price of pork in the national agricultural wholesale market was 28.51 yuan/kg, an increase of 6.8%over the previous day.

In addition, the National Development and Reform Commission has paid attention to the situation where pork prices have risen too fast in recent times. On July 4, the National Development and Reform Commission held a special meeting of the pig market guarantee and stabilized price. It was believed that the recent rapid rise in domestic pig prices in China was too fast. The important reason is that the market has irrational labeling and secondary fattening. There is no basis for significantly rising. On July 5th, the National Development and Reform Commission again sent a message saying that in response to the recent irrational behavior such as blind selling fences in the pig market, the Price Department of the National Development and Reform Commission was studying the launch of the central pork reserves and guided the localities to jointly put the reserves in a timely manner. Form a joint force to prevent the price of pigs from rising excessively.

Li Jinwei Xin'an Evening News Anhui.com Dahui Journalist Yin Zhiqiang

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