Consumption off -season pork prices rose slightly, don't panic, keep the price of stability and price work

Yangtze Evening News (Reporter Liu Liyuan intern Zhang Xiaoqi) "Pork price has increased" "How to eat less meat in summer" ... In the past two days, Nanjing citizens who often buy vegetables and understand the market can find that pork prices have the prices of pork The rise. Obviously summer is the off -season of consumption. Why does the price of pork rise? The reporter visited.

In recent days, the price of pork has risen more obvious

In a vegetable market in Hexi, the price of ordinary pork flowers has reached 21.98 yuan per catty, and the leg meat has reached 17.98 per catty. A few days ago, it rose 3 yuan per catty, and the black pork increased higher, and a pound rose 6 yuan. In fact, since April this year, the price of pork has ended continuously, and has begun to enter the upward stage, but in recent days, it has increased significantly and has attracted more attention. Compared with 112 yuan per catty in March this year, the price of pork has indeed risen a lot. On the one hand, the price rises, on the one hand, the enthusiasm for eating meat in the summer is not high. The boss said that the sales of pork in summer will have fallen. Now the cost price is rising, the profit space is small, but the retail price dare not increase too much. It will become worse due to price increases.

"According to the situation we monitored, the current amount of pork on the Nanjing market has risen at a small price." Shen Yan, head of the "vegetable basket" office of the Nanjing Commercial Bureau, told reporters that based on data monitoring of several key farmers' markets in Nanjing, July 6th The average price of Japanese pork legs has reached 18.5 yuan/jin, ribs are 22 yuan/jin, and pork belly is 20 yuan/jin. At the same time, due to the off -season in summer, colleges and universities have taken vacations one after another, and the transaction volume of pork has declined significantly. The Statistics Bureau statistics from 13 major pork production and circulation companies on the Nanjing market found that today the city's transaction volume is only 373 tons, while Nanjing pork is usually in Nanjing pork. The average daily transaction volume can reach 600-700 tons.

Shen Yan analyzed that the price of pork continued to decline for a long time, which affected the enthusiasm of farmers, led to a decrease in the amount of pigs in pigs, and the cost of breeding such as feed and logistics increased. Essence In addition, seeing the recent rise in pig prices, some breeding households have the psychology of selling, and further caused pork price increases.

The reporter noticed that in response to the rise in pig prices and the sale of farmers, the National Development and Reform Commission has "shot" the price of pigs, studied the launch of central pork reserves, and instructed the localities to jointly launch reserves in a timely manner to prevent the price of pigs from rising excessively. Speaking of pork reserves, the Yangtze Evening News/Zi Niu journalist also reported that the price of pork prices has fallen, and the pork food ratio is too low to affect the enthusiastic of farmers. To live in the market, one "collect" and "put", I believe that it has a good regulatory effect on avoiding the rise and fall of pork.

Shen Yan also told reporters that Nanjing's normalized lyric pork reserve in Kuku has 4,500 tons. At the same time, from the perspective of the business bureau, the 13 major pork production and circulation companies mentioned above also have a large number of commercial frozen pork reserves. The current supply of pork is very stable. Next, the Nanjing Commerce Bureau will strengthen the daily price monitoring. At the same time, the joint development, agricultural and rural areas and other departments and professionals will analyze it to make preparations to prevent the price of meat prices soaring and falling. supply.

Edit: Qin Xiaoyi

- END -