The \"Matey Valentine's 66th Anniversary Celebration\" was launched, and nearly 100

Recently, American cuisine announced the launch of the annual \"66th anniversary celebration\" event, helping the fresh e -commerce companies booming and the orderly recovery of the catering industry.

Li Bing, the person in charge of Meicai, said that the \"American cuisine 66th anniversary\" event continued from early June to mid -June. Restaurant and consumers issue nearly 100 million yuan subsidies.

As a catering supply chain service provider, American cuisine is committed to innovating and upgrading agricultural product supply chains, improving the efficiency of circulation, allowing both ends to provide a full -category and worry -free one -stop food ingredients for domestic restaurants in China Serve.

In the upper reaches of agriculture, American cuisine actively responded to the call of the country's rural revitalization, built an information -based agricultural supply chain, and cooperated with the planting entities such as cooperatives to help farmers solve sales problems.

Affected by the epidemic, the sales volume of the wholesale market in the original area was weak and the price declined. Wang Yuping, the head of the Mingqiang Planting Professional Cooperative in Pingshan County, Yibin City, Sichuan Province, led the cooperative to try to adjust the sales channels. He introduced: \"Now the cooperatives cooperate with American cuisine to send base vegetables directly to restaurants in more regions through the US -vegetable warehousing logistics system. All the intermediate links are saved, which greatly shortens the sales process of the cooperative's vegetables, and the sales and profits have been greatly improved.\"

In the downstream of catering consumption, American cuisine is committed to bringing high -quality, low -cost fresh products to the public, and allowing the public to consume peace of mind.

Yibin Rannan, located in Jinrui Road, Chengdu, is a restaurant shop operating Sichuan cuisine and pasta. In the past, vegetables such as green peppers needed to arrange for a special person to go to the farmer's market to purchase, and the time and labor costs were relatively high. Now the procurement channels are completely subverted. They directly place orders from the American Cai Mall APP, and they will be delivered to the store early the next morning.

According to reports, behind the cooperatives and noodle shops to achieve efficient flow of vegetables, it is the establishment of a digital agricultural product supply chain. By analyzing the consumption of urban food and beverage, Mei cuisine feeds the demand to the upstream planting base; the base transports vegetables to the American vegetable warehouse in advance, and then is packed and distributed by the American cuisine. Human and freight costs, the quality of vegetables is more stable, which greatly reduces the operating cost of catering merchants.

In order to achieve the high -quality supply chain to meet the needs of the restaurant, American cuisine passed the quality inspection of the goods+safety inspection+third -party laboratory sampling detection+traceability and recall of the regulatory chemical control process, and feedback the problems discovered to the problems discovered to the problem The upstream production end forms a positive quality management model; the seasonal impact quality factors are imposed and eliminated beforehand, and the prevention and safety control system is constructed. U.S. cuisine uses the product quality standards to indicate and digitally conversion, and completes the online systematic management (QMS) of product standards. At the same time, the information call between the system is turned on, and the place of origin is realizedThe management requirements of the end of the end, acceptance end, mall display end, and \"four ends\" in the merchant to further ensure the quality of food and improve the experience of the merchant.