The Yuanhui Branch of Luohe Market Supervision and Administration Bureau: Improve the overall safety level of the food market in the area under its jurisdiction!

Dahe Daily · Yu Video Reporter Liu Guangchao Correspondent Jiang Kefeng Li Lin

Since the implementation of the "Regulations on Wearing a Mask in Henan Province Catering Service Practitioners" on July 1, 2022, the Yuanhui Branch of Luohe Market Supervision and Administration Bureau has made a lot of strategies to supervise the "prescribed actions" in strict supervision of catering operations in the jurisdiction to effectively improve Its awareness of public health service urges to do a good job of preventing and controlling the normalization epidemic.

It is reported that the bureau uses the Internet intelligent supervision technology to enable catering business entities to establish a transparent food security information chain with controllable quality and responsibility through intelligent and information management methods. Back to the file, implement unsatisfactory or non -standard wearing masks illegal acts. At the same time, the bureau also used "one micro" and "one end" to the main body of the social catering food business, campus cafeteria, collective food units, nursing centers, canteens, food production enterprises and public public in the area under the jurisdiction. Services and employees wear masks "to increase the public awareness of the public.

According to incomplete statistics, as of July 5, 2022, the Yuanhui Branch of Luohe Market Supervision and Administration Bureau used the "Luohe City Food Safety Internet+Ming Kitchen Liangzhi Sand Food Smart Supervision Cloud Platform" capture system to automatically capture July in July 498 masks have not been worn on the 1st since the 1st (including non -standard wearing), involving 194 operating entities, and simultaneously pushed the violation of laws and regulations to push the person in charge of the business entity through the WeChat public account. The subject actively rectified.

The relevant person in charge of the bureau stated that the next step will be publicly exposed to 172 food business entities that have not rectified the mask by themselves. The operating entity regulates legal operations, effectively improves the level of cooking operations after the restaurant operating subject, and improves the overall safety level of the food market in the jurisdiction.

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