Zhong Xuegao responded to "ice cream can not burns": All ice cream products are legally compliant and compliant

This summer is a bit hot, and Zhong Xuegao is also a bit "fire".

Recently,#近 近 近 近 近 近 近 近 近 近 近 近 近 近 近 近 近 近 近 近 近 近 近 近. On the 5th, a video of a netizen ignited the videos of Xue Gao ice cream suspected of burning. In response, the staff of the Propaganda Office of the Shanghai Market Supervision and Administration Bureau responded to the media that they had paid attention to the matter and informed the relevant business department. The staff of Zhong Xue Gao Customer Service Hotline said that it generally melts at 3-5 minutes at room temperature. "We have also heard the situation of burning". It has recorded the problem and a commissioner will respond.

Just now, Zhong Xuegao responded that all ice cream products were produced in accordance with national standard GB/T 31119-2014 "Frozen Drinks Ice Cream" and were produced in compliance with the factory, and they were leaned out of the factory after passing the test. On average, 78 grams of bells Xue Gaohai Salt Coconut Ice Coconut Ice Coconut Carah Globe added is about 0.032 grams, which complies with national standards. Zhong Xue Gao believes that it is not scientific to judge the quality of ice cream with roasted ice cream, drying ice cream or heating ice cream.

Not long ago, some netizens tear up a sea salt -flavored Zhong Xue Gao ice cream to open the plastic bag and place it at the condition of 31 ° C. Half an hour later, the ice cream surface was opened and creamy. After 50 minutes, the ice cream in the box is in a relatively sticky milk, not a water -shaped object, and the overall shape is intact.

In response to this issue, Zhong Xue's official Bo Fa issued a response: "There is no non -melting ice cream, high solid objects, small water, and naturally melted, it is naturally viscous, and it will not completely spread into a pool of water, and but it will become a pool of water, and but it will become a beach water -shaped. No matter what solids melt, it cannot become water. The melting is sticky because the main ingredients in this product formula are milk, cream, coconut milk, refining milk, whole milk powder, ice egg yolk, etc. About 40%, except for some raw materials itself contains a small amount of water, the formula does not add additional drinking water. "

Many netizens speculate that the ice cream will not melt. Does it add food additives, coagulants and other ingredients?

Regarding the problem of food additive agents, Zhong Xuegao also said that for the addition of the problem, in order to maintain the good flavor and form of the product during the shelf period, the product only uses a small amount of food emulsion thickening agent, which are strictly added in accordance with relevant national standards. Don't worry.

Is the more food additives, the more difficult to melt the ice cream? According to China Food Safety Network, there are many factors that affect the melting speed of ice cream. The melting speed of milk, cream, cream, whole -fat milk powder and other raw materials are slow. Source of nutritional ingredients in ice cream. The higher the total solid and protein content, the less proportion of the content of protein, fat and other ice cream, and the slow melting speed is normal.

According to an APP of the Enterprise Inspection, Zhong Xue Gao's affiliated company Zhong Xue Gao Food (Shanghai) Co., Ltd. was established in 2018. The legal representative is Lin Sheng, with a registered capital of 1.203 billion yuan. According to the company's investigation information, in 2019, the company was punished by administrative penalties for violation of the advertising law. In addition, the company has a total of 21 branches, and currently has only two.

Source comprehensive self:@来 来 来 方 来 来, Enterprise Check, China Food Safety Network, etc.

- END -