Ice cream melting experiments: Zhong Xuegao grilled with fire is actually confused, what about stewed in the pot?

Produced ｜ San Yan Finance Author ｜ Doraemon

Recently, "Zhong Xue Gao's 31 degrees at room temperature for one hour" appeared on Weibo hot search, which aroused a lot of attention. The cause of the incident was that some netizens uploaded a video showing that at the temperature of 31 degrees Celsius, Zhong Xue Gao's ice cream was still appeared in a block after being set up for an hour, not completely melting. Therefore, the netizen questioned Zhong Xue Gao ice cream to add a lot of additives to cause the ice cream to fail.

In this regard, Zhong Xuegao responded that there was no non -melting ice cream, with high solid objects and less water. After completely melting, it was naturally viscous, and it would not completely spread into a pool of water. It cannot become water.

The melting is sticky because the main ingredients in this product formula are milk, rare cream, coconut milk, refining milk, whole milk powder, ice egg yolk, etc. The product itself is about 40%. Outside of the water, the formula does not add additional drinking water. At the same time, for adding problems, in order to maintain the good flavor and form of the product during the shelf period, the product only uses a very small amount of food emulsion thickening agent, and it can be added strictly in accordance with relevant national standards.

Some experts explained that the ice cream was already melted after one hour after placing the ice cream at more than 30 ducts, but because the ice cream added food thickeners and other ingredients, so that the ice cream can still maintain a better viscous after melting. It does not seem to melt.

Experts also said that the ice cream sold on the market on the market has been tested. Some food additives such as thickening agents and emulsifiers will not affect the human body and can be purchased with confidence.

On the other hand, Ice cream is becoming more and more expensive, and it has helped the "anger" of netizens, and when buying ice cream, the merchant does not bid the price on the freezer, and it is discovered that the ice cream is expensive. Netizens talked about it as "ice cream assassin".

From July 1st, the implementation of the "Optical Signing Price and Prohibition of Price Fraud" issued by the State Administration of Market Supervision and Management requires operators to be true and accurate when the price is marked.

So, is the ice cream sold by each business super and small sales department now? At the same time, can ice cream really "not"? San Yan Finance made a simple investigation.

M? Standard, but there is no labeling

From the price, it took a total of 161.5 yuan to buy a total of 14 ice creams of various flavors, with an average of 11.5 yuan per ice cream. This price is really not cheap, and it is also worthy of the title of "ice cream assassin". So does the merchant implement the requirements for the price bidding?

In this survey, the three words visited Rosen, 7-11, Jingdong Convenience Store, Huahui Supermarket, and three small sales department. Overall, most of the merchants have achieved clear prices, but some small selling parts do not have the price.

Rosen: There is no ice cream below 5 yuan

Rosen Convenience Store is the best in terms of yards. The price of ice cream is marked in detail on the freezer. At the same time, the corresponding ice cream is labeled in the form of photos to facilitate consumers to view.

However, the ice cream sold in Rosen Convenience Store is really expensive. The cheapest ice cream is about 6 yuan, and the most expensive is close to 18 yuan. The clerk told San Yan Finance that the hot ice cream was OK in the past few days, and Zhong Xuegao in the store did the event and bought two second branches of 1 yuan. In most cases, about 10 yuan of ice cream sells the best.

7-11: Tags are difficult to view

7-11 Compared to Rosen, the cheapest ice cream sells for 4 yuan, the most expensive selling 17.8 yuan, at least one of the ice cream below 5 yuan.

However, the 7-11 problem is that although the price is clearly marked, the price label is not affixed to the freezer, but it is affixed to the wall. In addition, because the printing font is too small, it is difficult for consumers with myopia. When I bought it, I found the price label for more than ten minutes to confirm the price.

Jingdong convenience store: incomplete price label, but the people

Jingdong Convenience Store is the most "close to the people" in several convenience stores surveyed today, because it sells a lot of ice cream below 5 yuan, and the price label is also attached to the left side of the freezer.

From the label, the cheapest ice cream is sold 1.5 yuan, and the most expensive selling 12.9 yuan. However, in fact, the store also sold a few ice creams of Zhong Xue Gao, the price was 17 yuan, but it was not marked on the freezer. In this regard, the clerk only stated that it would post it.

Huahui Supermarket: What price is available

Huahui Supermarket is a medium -sized merchant, which sells vegetables and fruits, daily department stores and other products. In terms of ice cream, there are many types of ice cream sold in the supermarket, from 2, 3 yuan to nearly 20 yuan; they also sell many boxes of ice cream, which is not much different from convenience stores.

However, in terms of size marking, Huahui Supermarket put the price label above the freezer, and it is not very convenient to query to a certain extent. Consumers need to check it carefully when purchasing.

Sellers: Either not selling or not marked

In this survey, the three words went to the three individual sellers, and only one had ice cream. However, this small sales department selling ice cream did not make a clear price in accordance with regulations.

However, although the store does not indicate the price, the merchant told San Yan that the most expensive ice cream sold at home is not more than 10 yuan, and the cheapest is 2 yuan.

Three words noticed that the ice cream sold by the small sales department did not indeed have the Zhong Xue Gao Internet celebrity brand. In this regard, merchants said that brands such as Zhong Xuegao are usually specialized in convenience stores and Zhongda merchants, and there are few individual households.

In this survey, except for the small sales department, there were no clear prices, and the remaining convenience stores and supermarkets all made the price label. However, there are still problems such as labeling positions and inconvenient price information. In terms of price, the overall price of the ice cream sold in convenience stores is expensive. Only small sales department and Zhongda merchants can buy low -priced ice cream.

Natural melting, grilled with fire, stewed in the pan

Missing experiments: All ice cream have thickened agent or kara gum

Zhong Xuegao is really difficult to melt

In response to the "Zhong Xue Gao", experts and Zhong Xuegao responded that it was caused by adding a certain thickener. So, do the ice cream sold on the market add such food additives?

Three words and finance checked the more than a dozen ice cream ingredients purchased today and found that basically all ice cream adds a thickener; however, the sorting of the thickener in the ingredient table indicates that the content is relatively high.

Without doing it, the three words also decided to imitate netizens for a "melting test" on ice cream.

Test 1: Observe after 1 hour of room temperature static

The first five types of ice cream were tested, namely Menglong a chocolate ice cream, Yili milk red dates flavored ice cream, Haagen -Dazasberry ice cream snow mud, Zhong Xue high light beef milk ice cream and light white rabbit ice cream.

At the beginning of the test, the indoor temperature was 29 degrees Celsius.

After 1 hour of placement, the room temperature dropped to 26 degrees Celsius. The chocolate shells of Menglong Ice Cream have not melted, but the interior has been completely melted; Yili milk red dates flavor ice cream is not completely melted, but the interior is completely melted; Most of the Das ice cream melted but there are still solids.

Test 2: The room temperature is static for 1 hour, but observes every 10 minutes

In order to further observe the melting of snow cake, the three words did the same static experiment again, but this time observed every 10 minutes.

This test selected Menglong a chocolate shell ice cream, Yili Milk Ice, Zhong Xuezhong half of the ingenuity ice cream and Zhong Xue Gao Light Cow Cream. The room temperature remained at 25 degrees Celsius from beginning to end.

At the time of standing for 10 minutes, the room temperature is 25 degrees Celsius. At this time, Menglong began to feel softened inside; Yili Milk Ice also signs signs of softening; Zhong Xuegao's two ice cream began to melt a bit of melting.

After 20 minutes, the room temperature was 25 degrees, the Dream Dragon ice cream was broken in half, and the interior was almost completely melted; Yili Milk Ice also softened and his head was sagging; Zhong Xuegao's two ice creams were still "firm".

At the time of static for 30 minutes, the room temperature was 25 degrees. Dream Dragon was completely melted inside the shell, and Yili Milk Ice was almost unable to pose a state. Among the two ice cream, Zhong Xue Gao began to crack. The ingenious taste is only softened, and it can be picked up intact.

At 40 minutes, the room temperature was 25 degrees, and the Illi milk ice was broken in half. Among the two ice cream in Zhong Xue Gao, the milk taste was almost "scattered"; the semi -semi -ingenious taste still kept a solid state.

After 60 minutes of standing, the room temperature was 25 degrees. Zhong Xuegao's two flavors of ice cream still had a certain degree of solid state in appearance. Among them, the milk taste was close to completely melting, and the clever and solid state was more obvious, but it could not be completely taken. stand up.

In the two static melting tests, in the same hour, Zhong Xuegao's two different flavors of ice cream showed a different state of melting:

Light beef milk flavor, room temperature 25 degrees Celsius. After one hour of standing, it presents a close melting shape, but it is not fully liquid. The semi -ingenious taste shows a soft and solid state, and it is not completely melted.

In addition, there is a certain solid residue after the test of Hagens Dazs's ice cream for an hour. The rest of the test ice cream melted completely.

According to the degree of melting, it is arranged from high to low, light beef milk flavors, semi -ingenious flavors and Hagens Dazs snow mud.

The author speculates that the different state of ice cream melting may be related to the changes in room temperature and the dosage dose of the intensive dosage added to the ice cream.

Zhong Xue Gao Light Cattle Milk flavor ingredients show that adding orders, double glycerin fatty acid esters, locust bean gum and Kara gum, etc.;

Zhong Xuezhong semi -semi -ingenious taste ingredient table shows that a complex emulsifier (emulsifier (471), thickener (410, 412, 407)) is added.

Although the Hagens Das ice cream ingredients were not displayed, pectin was added, but pectin was added.

Test 3: Fire Burning Test

What happens if you put the ice cream directly on the fire? Three words took three different brands of ice cream for testing.

The first is an ice cream called Aushan Qingwang Grape flavor. When this ice cream was baked above the bright fire, it was quickly blackened by the flame, and it didn't take long for it to melt and drop the liquid.

The second ice cream that was tested was Yili Xiaoxue. This ice cream melted immediately as soon as it came into contact with the flames, and even directly extinguished the flames in the test.

The third paragraph is Zhong Xuegao's sea salt coconut flavor ice cream. In the test, the ice cream will directly contact the bright fire and the smoke will be produced and accompanied by a paste. But the degree of melting of this ice cream is not obvious.

However, after the fire was burned, these three ice creams still melted to varying degrees. However, Zhong Xuegao's appearance was not obvious, and it actually melted and was paste.

Unexpectedly, in the fire -burning experiment, we found that the ice cream could be burned, and the three ice creams were burned. Among them, Zhong Xuegao was more obvious.

Test 4: Stew in the pan

In the end, I would like to try the San Yan Ling Machine. If you put the ice cream in the pot, it will be effective? In this round of tests, the three words selected Zhongxue Gaohai Salt Coconut flavor, Malline's original popsicle, Sui Chau and Ice Factory: four ice cream. The test method is to throw the ice cream directly, how long the test is completely melted after ignition.

Starting from the stove, the ice cream gradually melted and eventually became liquid. The whole process lasted five minutes. Surprisingly, Zhong Xue Gao Haiyan Coconut Coconut this ice cream turned out to be the last melting.

When it was boiled for about 5 minutes, you can still see Xue Gao ice cream solid -state residues in minutes.

The ice cream is not behind: Is the value so expensive?

"Is the ice cream still called ice cream?" After the hot search of "Zhong Xue Gao", some netizens said.

Today, in a series of tests, the degree of melting of ice cream is indeed different. Among them, several flavors of Zhong Xue Gao are indeed like netizens' testing, which can not be maintained for a long time.

According to experts, adding thickeners to ice cream is the main reason that causes it to fail, and it is not a big deal to add consumption in accordance with regulations. San Yan Finance simply investigated it and learned that the main thickener component of "Zhong Xue Gao" is Kara Glossom.

Kara Gel is a good hydrophilic colloid, which is widely used in the food industry, especially in jelly. The main role of jelly is not melting.

At present, the United States and Europe are allowed to add Kara gums to food, and high -dose research on animals has not obtained the harmful conclusion of Kara gum.

However, considering the uncertainty in many aspects such as biological and toxicology data, the Kara gum suggested by the researchers should not exceed 75mg/kg, but this proposed amount is 1/100 of the upper limit of the hazard threshold.

Therefore, in general, as long as you do not eat the ice cream containing Kara gum as good as you eat and drink water, you don't have to worry about harmful to the human body. Of course, Zhong Xuegao's price will not allow ordinary families to eat "death".

Therefore, the essence of the question is actually "why is Zhong Xue Gao so expensive?" Consumers spend a lot of money to buy a "jelly ice cream"?

In today's test, of the more than a dozen kinds of ice cream bought in the San Yan, except for Zhong Xuegao and Big White Rabbit ice cream, all other different flavors of ice cream indicate the core flavor added in the ingredient table.

For example, for example, the ice cream with Dream Dragon chocolate flavors indicates that the chocolate content is 30%; the ice cream ingredients focusing on the grape flavor indicate the grape content proportion.

However, in the ingredients table of Zhong Xue Gao, there was no specific marking core ingredient ratio.

On June 25, 2021, the China Consumers Association released the "618" consumer rights protection public opinion analysis report. The report stated that during the monitoring period, 38439 negative information related to Zhong Xuegao was collected, and the "China Consumers Association named Zhong Xue Gao" also appeared on the hot search.

The report pointed out that in March 2019, Zhong Xuegao promoted the light beef milk ice cream "without adding a drop of water, pure beef milk", but in fact the product contains drinking water ingredients; "Only the special red mention", but in fact, the red raisins used by the product are bulk/first, which constitutes false propaganda.

Therefore, "Zhong Xue Gao does not disappear" is not important, and it should be more concerned about those high -priced ice cream to the bottom value.

Egg

In this test, Zhong Xue was half a clever taste ice cream. At the temperature of 25-26 degrees Celsius, it was settled for 4 hours, and it was still not completely transformed into water, and some solid substances were left.

It is a "ice cream that will not melt."

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