Escort food safety, do this in Lintong County

Dahe Daily · Yu Video Reporter Liu Guangchao Correspondent Sangsie

In recent years, Lintong County has closely focused on the main points and key work arrangements of food safety work in provinces and municipalities, and adhered to the goal of ensuring the safety of public diet, focusing on special rectification, and building a long -term regulatory mechanism. Difficulty, focus on solving outstanding problems, strengthen supervision and law enforcement, crack down on illegal crimes, and innovate supervision methods. The county's food safety situation is generally stable and better.

Strictly put the first priority of agricultural product production, and resolutely keep the "first line of defense" of food safety. Continue to deepen the "Shuang'an Shuangchuang" and consolidate the achievements of the creation. The county has established 14 provincial and municipal agricultural standardization demonstration bases, identified 300,000 acres of "three products and one standard" production base, cultivated incidental and green organic agricultural products. 41, at the end of 2021, the provincial -level agricultural product quality and safety county has successfully passed the review. We will pay close attention to the treatment of agricultural facial source pollution, pollution soil repair and control, continue to promote green seed recovery projects, and provide a safe and reliable source environment for agricultural product production; in -depth treatment of livestock and poultry, pig slaughter, etc. During the behavior of slaughtering; guided by the "three products and one standard" certification of agricultural products, vigorously promote the greening of agricultural production methods, create more green well -known agricultural products brands; accelerate the construction of national high -quality wheat modern agricultural industrial parks, and further promote the "level five levels Order "production model, promote the bigger and stronger agricultural industrialization consortium, effectively increase the supply of high -quality grain, and promote agricultural quality and efficiency.

Strengthen the supervision of "big footboard+intelligence". In -depth front lines such as enterprises, supermarkets, and farmers' markets, conduct a clear inspection and unannounced visit to food production, storage, and sales, and at the same time give full play to the role of intelligent supervision. In terms of food production, the "Sunshine Project" is strongly promoted, and food production enterprises are required to improve the information such as raw and auxiliary materials, establish a purchase inspection record system, and focus on the original and auxiliary materials from the source of production; Camera equipment, striving for the coverage rate of more than 90%of food companies "Internet+Transparent Workshop" and large -scale catering service units "Internet+Ming Kitchen Liang Stove".

Improve the food safety traceability system. Continue to improve the functions of the county's circulation traceability system, strengthen the docking with the city platform, and urge and guide the traceability information of key foods such as large -scale social catering service units, collective dining and distribution units, school cafeteria All uploaded to the traceability system to improve the upstream node traceability data reporting rate and the downstream node traceability data reporting rate of downstream nodes such as farmers' markets, supermarkets, and group procurement units to achieve "positive traceable, reverse traceability, and food safety liability for investigation." Improve inspection and detection capabilities. Focus on "food security", strengthen the construction of county public inspection and testing centers, corporate food inspection and testing centers, and quality inspection centers, and focus on checking and detecting the production of food agricultural products, enterprises, and raw and auxiliary materials to meet the needs of safety and quality improvement.

Strengthen the monitoring of food safety risk, establish a joint business mechanism for market supervision, agricultural and rural areas, sanitary and health, animal husbandry and other departments, and build a risk monitoring network covering planting, production, transportation, and operation. "Report complaints and other systems to discover and solve the problem of signs and tendencies of food safety in time. Strengthen system thinking, regard public opinion as a "source" for investigating social conditions and public opinion, and enhance work. Strengthen public opinion guidance and continuously improve public opinion. Improve emergency response capabilities, improve the rapid response mechanism of food safety emergencies, strengthen the construction of professional emergency teams, optimize the emergency plan of food safety accidents, carry out emergency training and drills, and improve emergency response, on -site disposal, and medical treatment capabilities. We must respond to the concerns of the masses in a timely manner, publish positive information to the society in a timely manner, and resolutely prevent small events from evolving into great public opinion.

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