The Fifth Expo Food Exhibition Area Meat Aquatic Products Special Recruitment Investment Promotion Conference and the International Trade Situation and Consumption Trends of Imported ingredients Online Forum

On the morning of June 30, the Fifth Expo Food Exhibition Area Meat Aquatic Products Special Investment Merchants Promotion Conference and the International Trade Situation and Consumption Trends of Imported ingredients were successfully held. The event was sponsored by the China International Import Expo Bureau, the National Convention and Exhibition Center (Shanghai), and the China Food and Livestock Import and Export Chamber of Commerce. More than 200 meat aquatic aquatic products industry manufacturers, purchases, traders, and industry experts from Merte International Group, Huabao Food, Guangzhou Pengda Food, Mingbo Aquatic Products, and Xinhai Aquatic Products attended the meeting.

Speed ​​on the National Convention and Exhibition Center (Shanghai) Assistant Zhang Weimin Line

Zhang Weimin said that with the continuous improvement of consumption upgrade, the support of open policies, and the continuous improvement of trade facilitation measures, China is the largest meat consumer country in the world. The demand space is large and continuously improved. The Fifth Expo Food Exhibition Area will show various types of innovative meat products and aquatic products with new consumption trends such as personalization, high -end, and health. The industry companies are invited to participate in the exhibition, enter the Chinese market through the expo platform, and realize " The rapid development of exhibits into products.

Xu Xiaofan, president of the Guangdong Province Aquatic Products Circulation and Processing Association, delivered a speech online

Xu Xiaofan said that China is a major aquatic product trading country and an important importer of aquatic products in the world. With the implementation of the prevention and control of many places in many places, the fundamentals of strong economic toughness, sufficient potential, and long -term good fundamentals in China have not changed, and the demand for the import of aquatic products is becoming increasingly strong. The Guangdong Provincial Fisheries Circulation and Processing Association will establish a closer connection with the Entry Expo, and mobilize member companies or partners to actively sign up for the exhibition, purchase, organization or participation in the event to jointly promote industry exchanges and orderly development.

Ma Haihua, Director of the Food Public Service Platform of China Food and Animal Import and Export Chamber of Commerce, share

Ma Haihua shared the origin, data, and outlook of China's imported ingredients, and predicting that imported pre -made dishes will be the next development direction of imported ingredients. He said that the development of imported ingredients in the future has more diversified sources, more diverse varieties, and irreversible development. The quantitative analysis standards for imported ingredients are also increasingly sound. It is recommended to increase added value from small packaging, branding and short channels aspects. Essence

Zhao Yu, general manager of Jingdong Fresh Meat Poultry Sea Markets, share online

Through analysis of the sales of major categories of meat and poultry seafood imports in JD in 2021, the sales direction of imported meat and poultry seafood products concluded: first, continuously developing to high -end and quality of raw materials, and the other is to make 3R prefabricated dishes (that is, that is, 3R prefabricated dishes (that is, (that is, 3R prefabricated dishes (ie, The agricultural, livestock, poultry, aquatic products are raw materials, with a variety of auxiliary materials, and developed by pre -processed finished products or semi -finished products). It is recommended that import and export companies and brands excavate upstream, get better agricultural pasture and sea resources, ensure better product supply, or cooperate with downstream to ensure more primitive agricultural products transformation and upgrading. Zhao Yu said that the Expo is an important supply and demand docking platform. As a buyer, it will focus on the overseas section as a buyer this year.

Liu Xiaofeng, chief analyst of Mete International Group, share online

Liu Xiaofeng analyzed the current status and trend of Chinese meat imports through data in 2022, and analyzed the impact of the supply and demand of meat and demand for the price of meat in beef, mutton, chicken and pork and the demand for catering consumption.

Chen Jie, a professor at the School of Food at Jiangnan University and executive deputy director of the National Food Engineering Technology Research Center, shared online

Chen Jie shared the current status of plant meat products, challenges and risks facing development, and research progress at the present stage. He said that although plant meat is still in the early market, there are risks such as processing technology, laws and regulations, ingredients and additives, hidden health hazards, and hidden price hazards, but it is undeniable that plant meat is a new trillion -level industry with huge market opportunities.

Chen Yuan, a senior director of Digital Transformation of Tyson Food China, shared on Chenyuan Line

Chen Yuan shared the harvest of Tyson as an exhibitor of the Expo as an exhibitor in the brand, trade transactions, etc., and introduced the new opportunities brought by digital transformation into imported meat production and processing and consumption.

Import Food Service Network Live Live Global Digital Fishery Exhibition Platform Live China Customs Online Live Sliding and Sliding View more

At the meeting, the staff of the Food Exhibition area of ​​the Expo made a detailed introduction to the characteristics and highlights of the exhibition area, and interacted with online companies.

The theme of "green, healthy, innovative, and development" as the theme of the Fifth Expo Food Exhibition area leads food innovation, health, safety, and sustainable development. Welcome the majority of high -quality food companies to register for exhibitions or attend the conference to share the opportunities for the Chinese market.

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