From seasonal "net celebrities" to "long red" throughout the year, Hubei crayfish prefabricated vegetables are indispensable

The Yangtze River Daily Da Wuhan Client July 1st (Reporter Zhang Yan) As a "old Internet celebrity" in summer, the crayfish became popular in the form of prefabricated dishes this year. This summer, Hema purchased 8,000 tons of crayfish from Hubei in one breath, and processed into a prefabricated shrimp to sell for stores across the country. This is the second time that Hema has made a big crayfish to Hubei since 2020. Behind such large -scale procurement, high -standard prefabricated vegetables are indispensable.

Wuhan consumers buy "refueling shrimp" in Hema.

The reporter learned that with the gradual maturity of the prefabricated vegetable industry, the production criteria of Hema prefabricated crayfish have improved compared to previous years. Hubei crayfish has achieved "full -year red red" from the "seasonal celebrity" with prefabricated dishes. Many consumers have started from trying to become a firm enthusiast of Hubei prefabricated crayfish.

Since April, Hema has cooperated with many factories in Honghu, Qianjiang and other places in Hubei to formulate a new set of prefabricated crayfish standards. This standard is strict to the weight of shrimp clamps.

Crayfish is screened artificially after being sorted by the machine.

Honghu Xinhongye Food Co., Ltd. is one of Hema's six partners in Hubei and the most large -scale family.

In Xinhongye, there are three production lines to produce prefabricated crayfish, and more than 10%of the annual output. Li Yuqing, deputy general manager, said: "This year's standards can be said to be the strictest in history, 15 links, 34 parameters, and adjustment according to the actual situation almost every week."

On the production line, the staff conducted a re -inspection.

From the water quality testing of shrimp seedlings, to three cleaning and machine selection, strictly controlled the quality of living shrimp, and the proportion of single pliers with pliers and weights. The production of a box of shrimp has minimized the error.

The green shrimp, which is just listed, is tender, and it is easy to headshot when fried. After the red shrimp meat is fried, it will be easy to grow old. R & D staff will re -test the production line parameters in almost every two weeks for the growth degree of raw shrimp; The weather and temperature on the day were also one of the factors for adjustment. The end result is to ensure that each box of refueling prefabricated crayfish shells mature, meat Q bombs, and stable production.

The packaged Hubei prefabricated crayfish is about to leave the warehouse.

According to the 2021 financial report, the revenue of Anjing Food prefabricated vegetable business increased by 112.41%year -on -year. The incremental increase in the new Hongye crayfish products was one of the main reasons for the rise in prefabricated business revenue. "This year's nationwide lobster prefabricated food consumption is the same as the same period last year, but our crayfish prefabricated dishes have increased by 30%compared with the same period last year." Li Yuqing said.

It is understood that at the Hemahua Central Supply Chain Operation Center, which has already begun trial operation, Hubei crayfish has also begun to supply stores across the country. The central kitchen factory in Wuhan will also be put into production in the second half of the year. It is mainly used for research and development and production of prefabricated dishes such as sauce cooked food, raw noodle products, semi -finished vegetables, conditioning meat products, and aquatic products.

【Edit: Zhao Ke】

For more exciting content, please download the "Da Wuhan" client in the major application markets.

- END -