Our province releases local standards for food safety of "Solid Magazine Milk Products"

Qinghai News Network · Damei Qinghai Client News (Reporter Cui Yongzhang reported) Recently, the local standards of the "Solid -State Yak Drag Milk Products" compiled by Qinghai Food Inspection and Inspection Institute were officially released.

Solid -state yak milk products are based on Qinghai's yak raw milk. White sugar, lipid planting, malt paste, edible starch as an auxiliary materials, and products made of ingredients, mixed, molding, drying, sterilization processing. Qinghai solid yak milk products are foods with distinctive plateau characteristics and ethnic style. They have high protein content, rich milk fragrance, suitable taste, easy transportation, and preservation. The good products with foreign tourists snacks and gifts to relatives and friends have a very important role in driving the development of Qinghai's tourism economy.

The formulation of this local standard will standardize the characteristics of solid -state yak milk products in the province, solve the problem of unstable product quality, poor safety, and single product, ensure the quality of the product, create local specialty products, fill the inspection Standard blank, promoting the use of yak milk resources in the direction of standardization and scale, is conducive to expanding the market share of yak milk products in Qinghai Province, providing product production basis for yak milk products processing enterprises, high value use for yak milk resources, fast dairy enterprises, and fast dairy enterprises Healthy development is of great significance.

Source: Qinghai News Network

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