Huaxin Street carried out a joint inspection operation of social co -governance representatives of "three small" venues

In order to further promote the establishment of the National Food Safety Demonstration City in Jiangbei District, Chongqing, supervise operators to implement the main responsibility of food safety, regulate business behavior, and create a good atmosphere of food safety society. On June 29, Huaxin Street Street, Jiangbei District and the Market Supervision Office of the area under its jurisdiction carried out law enforcement inspections of "three small" venues in food operations, and invited party representatives, people's congress representatives, CPPCC members, consumer representatives, and some media representatives to participate in the jurisdiction. Observation on the spot.

In the small workshop old -road food processing and operation department, the inspection team focused on the implementation of the implementation of the main responsibility of food safety, the equipment of food safety administrators, and the health of the employees. In particular learn.

At the rural base restaurant of Jinyuan Road, the smart supervision model installed in the store installed in the store has attracted the attention of the representatives. The supervision model realizes the traceability and supervision of the entire production process through real -time monitoring to ensure food production safety. The street staff also preached to the manager's assistance policy for the "three small" venues and the purpose of the creation of the event, so that the operator consciously act consciously. Regarding the stacking of some items found in the inspection, and the "three defense" measures are not in place, supervision law enforcement personnel have pointed out in time and requested to rectify immediately.

The relevant person in charge of Huaxin Street Street said that the Party Committee and Office of Huaxin Street attach great importance to food safety work, adhere to the same responsibility of party and government, highlight the focus, and take the "three small" comprehensive governance of food operations as an important task. Do personnel in place, measures, and responsibility, effectively ensure that the general public eats safely, safely, and effectively enhance the sense of gain, happiness and security of the masses.

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