Raising "organic dishes" entrusts "getting rich dreams"

"This year's stubble peppers grow well, big head, thin skin and thick, and the taste is particularly good." Early in the morning on June 30th, in the fruit and vegetable planting greenhouse in Tangjiawan Village, Fuchuan Town, Mian County, the old person in charge was Tang is organizing villagers to harvest the ripe organic vegetables. In less than an hour, organic vegetables such as screw pepper, sheep pepper, fruit tomatoes, and lettuce make dozens of foam insulation boxes are full. Two hours, these organic vegetables appeared on the table of citizens of the Chinese citizens at 60 kilometers.

Tangjiawan Village is located in the south of Mianxian County, surrounded by mountains, and the Yangjia River passes through the open mountain Pingba District. For a long time, villagers have used traditional crops such as rapeseed, rice, and wheat. The market is not competitive and low. Coupled with the influence of the epidemic in the past two years, the tourism market has gradually become colder compared to the past. The villagers who have increased their income from farmhouses are even more unpredictable.

In order to allow the villagers in the villagers to get rid of Kangzhuang Avenue, which is rich after poverty alleviation, in 2020, the Chinese Railway Xi'an Bureau Group Co., Ltd. of the village's Hanzhong Automobile Affairs Section was determined to invest 2.45 million yuan to build fruit and vegetable planting greenhouses. The project covers an area of ​​55 acres. It builds 18 double -layer sunny greenhouses, 2 linked greenhouses, 3 melon fruit corridors, and 63 cubic meters of fruit and vegetable refrigerated rooms.

After the project is completed, it is transferred to the village collective cooperatives to manage it. It is operated by bidding. It mainly grows high value -added organic vegetables such as screw peppers, sheep -horn peppers, Provence tomatoes, and eggplant. In the first year of operation, the contractor Lao Qiu had no experience. The tomatoes planted with large areas of dying seedlings, and the quality of the eggplant was not good. Lao Qiu was very discouraged. However, with the support of the assistance unit and the village team, Lao Qiu learned the demand for market demand through learning the planting technology of Shandong Shouguang Greenhouse, and improved the management of planting gardens. Organic vegetable planting slowly moved to formal. A facade covers an area of ​​30 square meters, and the facade of the "National Railway Xi'an Bureau aid the construction of non -risk -free vegetables" is put into use in the vegetable wholesale market in Hanzhong City. Lao Qiu's organic vegetable supply should be in short supply.

"This year is planted in the second year. It is mainly based on screw peppers, sheep -horn peppers, and two Jingjing chili peppers. It is matched with organic vegetables such as Provence tomatoes, barbecue eggplants, lettuce, and lettuce. Qiu confidently said, "Our organic vegetables, from seedling to harvesting, organic planting throughout the process, do not use chemical fertilizers and pesticides, mainly use organic liquid fertilizer, biological disease prevention, the quality and taste of vegetables are very good, the sales are completely sold, and the sales circuit is complete. Don't worry. " In January 2022, in the face of the severe epidemic in Xi'an, Lao Qiu also donated 1,100 pounds of organic vegetables produced by plantations to Peihua College of Xi'an.

Since the starting operation of the plantation, Aunt Yang and a few old sisters have been working in planting gardens since the beginning of operation. Aunt Yang said, "We are older, there is no way to go out to work, I have no income at home, work in the garden. Delaying the grandson and grandchildren to go to school, and can make money to subsidize the family, they are all familiar with the door, and they are not tired. "They calculated that their own land passed out. There was a fixed income of 800 yuan per acre every year. There is a reward of 100 yuan in the garden every day, and after a year, it also has more than 20,000 yuan.

In the two years since the completion of the fruit and vegetable plantation, the village has achieved a collective income of 180,000 yuan, and the villagers have paid more than 240,000 yuan through migrant workers. "We are right for organic vegetables. In this season, screw pepper, a shed is 9,000 catties of yield, and the bottom output value is 18,000 yuan." Said Lao Qiu, "In the next step, I will also expand the fruit cabbage planting area The main four varieties of screw pepper, eggplant, tomato, and cabbage, strive to go public before the Spring Festival, seize the market, and improve benefits. "(Yu Hai, Chen Yan)

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