The food is opened, and they jointly guard the "safety on the tip of the tongue"

Since June 29, Qingpu District has released the catering halls in an orderly manner for the districts of no middle risk areas and no social epidemic in the past week. In the morning, relevant departments of Qingpu District conducted field inspections and guidance on catering companies, requiring enterprises to implement their main responsibilities, build a "dual defense line" for food safety and preventing epidemic prevention, and guarding the citizens' "safety on the tip of the tongue."

The reporter followed the staff of the relevant departments to a catering unit in Yingpu Street to check the business qualifications, the health certificate of the employees, the recording of the raw material purchase ledger, and checked the environmental sanitation situation, the use of cold dishes, the operation of the personnel, and the operation of the personnel. Catering utensils cleaning and disinfection process. At the same time, the staff carefully checked the postage of the "place code", checked the management of the food restrictions, asked the restaurant employee nucleic acid antigen testing, and urged the business entities to comply with prevention and control requirements, and ensure that the measures for the prevention and control of the epidemic were in place.

Subsequently, the staff came to the restaurant shop in Wuyue Square. According to the store, customers enter the restaurant and need to hold a 72 -hour nucleic acid negative report and scan the "place code". At the same time, the restaurant will implement the food restriction management according to the requirements, expand the table distance of the dining table, control the number of dining people, and implement the segments and misalignment. At present, the food service filing management, catering enterprises report to the district prevention and control office. After inspection and evaluation of the relevant regulatory authorities, they can restore the food food.

At the same time, the general public reminds the citizens to take a "scattered seating" method during meals to avoid large -scale personnel gathering for meals. In the process of waiting for dining, wearing masks, orderly queue, avoid crowded crowd, try to keep about 1 meter interval. When you sit, it is best to choose a better ventilation position. When taking meals, you should avoid directly touching the surface of the items that are frequently touched by your hands; you should wash your hands and disinfection before meals, and do not touch the desktop; Public spoons may implement meals to reduce the risk of contact communication.

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