Three years!"Yellow Swan" won the Gold Award of the World Food Quality Evaluation Conference in 2022

Recently, the World Food Quality Evaluation Conference, known as the "Nobel Prize in the Food Community", was officially released. "The Gold Award of the Conference" made Chinese brand egg products stand on the top of the world again.

The World Food Quality Evaluation Conference is a historic and authoritative international quality evaluation event. The competition attracts thousands of products from all over the world every year. The test standards and scoring standards are quite strict. International experts in related fields will be from product safety, ingredients, packaging, taste, nutrition, industry standards, consumer perception, etc. Multiple dimensions are objective and comprehensively judged and scored on the participating products. Only products with a comprehensive score of 80 or more can get the International Quality Gold Award.

Yellow Swan can eat the egg gold prize certificate

With its excellent quality, Yellow Swan has won the favor of the organizing committee experts again after more than 20 dimensions of more than 20 dimensions. The gold award not only reflects the international food industry's recognition of the quality of the yellow swan eggs, but also shows the yellow swan in the egg. Hard core strength in the field.

Create the "Raw Eat Egg" category to unlock high -quality new enjoyment

It is understood that the "raw food standard" has become a symbol of high quality in the global egg industry today. It has the characteristics of no Salmonella, no egg fishy smell, and more nutritious and delicious. In order to allow Chinese consumers to taste truly high -quality eggs, Yellow Swan took the lead in entering the field of raw eggs for exploration, introduced Japan's 38 years of raw egg standards, and hired Dr. Kato Hongguang, the father of Japanese food, as chief scientist of Yellow Swan. , Leading the Chinese and Japan scientists established China's first "Eating Egg Eggs Research Institute". In order to adapt to China's environment, after a year of standard optimization, China's first raw egg company standard has landed in the yellow swan, becoming a pioneer and leader of China's "raw egg standard".

At the same time, in order to meet the higher requirements of Chinese consumers on the flavor of eggs, the yellow swan team combined with more than 20 years of experience, and made dozens of optimization and adjustments in Japanese -style natural chicken food formulas. Salmonella), better (no egg fishy smell, white water is very fragrant as soon as it is cooked), more nutritious (strengthening dimension D, vitamin E, zinc and other content, contains natural carotene), bringing consumers a high quality to consumers Eggs meet the diverse needs of a new generation of consumers.

The quality of the gold award comes from the intention of each step

Yellow Swan eggs have won the gold award of the World Food Quality Evaluation Conference, which cannot be separated from the layers of Yellow Swan. In order to control the quality from the source, Yellow Swan has spent self -built chicken seedlings production base to cultivate chicken seedlings without Salmon; choose a chicken -breeding base far away from pollution and suitable climate. The environmental control equipment is used to regulate the indoor environment and allow each chicken to enjoy the "five -star" treatment. At the same time, the control of Salmonella is strictly controlled in all aspects of the breeding. The number of sampling is nearly 600,000 per year to prevent the pollution of Salmonella from the source.

The nutritional level of eggs mainly depends on what hens eat, so in the feeding, yellow swan also worked hard, with natural foods such as Wanshouju, soybeans, corn, etc., scientific food and chicken feed, so that the scent of eggs produced is stronger, the egg yolks are delicate, and the egg yolks are delicate. Do not sting, the egg yolk is naturally more yellow, contains natural carotene. In addition, the hens also add probiotics to the daily food of the hens to enhance the thickness of the egg yolk film. In order to enhance the hen's immunity, the natural herbal medicine such as astragalus polysaccharides is used for health care to prevent the use of antibiotics.

Before the eggs are leaving the factory, each egg must be strictly cleaned and used to sterilize through the imported equipment, and then after artificial screening, crack detection, weight screening, etc. In your hand.

Today, the Yellow Swan has "from scratch", and has established the first domestic industry chain to ensure that each egg can meet the raw food standards, bringing consumers a trustworthy high -quality egg.

It is believed that in the future, the yellow swan will continue to increase, adhere to the original intention, lead the development with quality, and bring consumers with world -class good eggs.

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