Special action!Comprehensive investigation and governance →

A few days ago, the Hubei Provincial Market Supervision Bureau focused on the implementation of the provincial party committee and the provincial government's "lower grassroots, inspecting the people, relieving the people's concerns, warming the people's hearts, and warming the people's hearts" and "solving problems, stable growth, and promoting development". The overall deployment of special operations of the Food Safety of the State Administration of Supervision, the special action of the special action of the food safety of the food safety, and the implementation of the special governance work of the "Concentration and the" Promoting the "Promotion of Quality Creation Brand" for the "Concentration and Putting on the Promotion of Quality Creation Brands" is issued to comprehensively investigate and manage the food safety risks of the white wine workshop. In concentration of the special action of the "promotion of quality and innovation brand" in the whole area of ​​the entire area of ​​the entire area, purify the liquor market environment, and promote the healthy and orderly development of the county's real economy.

The picture comes from the Internet

It is understood that this special action benefits more than 5,000 small liquor workshops in the province in accordance with the implementation plan. The Provincial Market Supervision Bureau will strictly urge the small wine workshop to maintain the production license conditions; Liquor, use outsourcing base wine or edible wine blending liquor; reasonably set up processing workshops to prevent cross -pollution; keep production and processing places and facilities and equipment hygiene, use detergents and disinfectants that meet the requirements of food safety standards; ; Establish a sales ledger. Supervise bulk liquor sellers to implement the purchase inspection system, and prohibit the purchase of unauthorized liquor workshop production and processing of bulk liquor; guide sellers to standardize the label content of the outer specification of the outer side of the bulk liquor liquor container.

Improve supervision measures, improve the supervision mechanism of small liquor workshops, introduce the supervision and management methods of small liquor workshops, implement the management list of the small liquor workshop in Hubei Province, and establish a list of risk lists, measures and liability lists for small liquor workshops. Permits to small wine production and processing workshops in strict accordance with requirements, and those who do not meet the conditions will not be permitted. Make full use of the "E -Food and An" supervision platform to implement the smart supervision of small liquor workshops. Implement the full coverage of the small liquor workshop, focus on checking whether it is purchased and using sweeteners such as sweetin, Ansai Mi, and Sodium Sodium, explore the visual supervision of the small liquor workshop, and improve the effectiveness of supervision.

Fully clean up the qualifications of the production and operation of bulk liquor, and standardize the "front shop and back plant" type of liquor production and sale. Increase the random inspection of liquor workshops,

Combined with the annual random inspection plan, supervision and random inspections are carried out on the addition of acts of liquor illegal. Make full use of food safety fast inspection methods, and carry out rapid screening of sweeteners, methanol, and heavy metal projects in bulk liquor to prevent hidden dangers such as adding sweeteners and illegal blending liquor.

The relevant person in charge of the Provincial Market Supervision Bureau said

This special operation will effectively resolve the hidden dangers of food safety risks of the liquor workshop. The bureau will scientifically introduce the local standards of the "Hubei Province Budu (Sorghum, Rice) Baijiu Square Production Work Specifications" according to the actual needs of the production and operation of the small liquor workshop. The "Interim Measures for the Supervision and Management of Hubei Bald Wine Workshop" and other standardized documents, further standardize the production and operation of liquor in liquor, promote the continuous improvement of product quality, increase the number of regional brands, and create a good atmosphere of sustainable development of liquor workshops. The high -quality development of the industry lays a solid foundation.

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