On the first day of food in Shanghai: 70 % of the consumption of multiple catering brands

30jun

Wen | Shi Lu Zheng Xinyue

On June 29, Shanghai's catering industry resumed food. "Securities Daily" reporter visited the popular business district shopping malls such as the Guojin Center, Zhengda Plaza, and Puxi Wanda Plaza in Shanghai, and found that most of the catering companies in the shopping malls have resumed food. "At present, all catering companies in Zhengda Plaza have restored their food. Yesterday, the shopping mall was operating at 8pm. Today it has been returned to 10 pm, basically reaching the level before the epidemic." At noon on the 29th, the security guards in Zhengda Plaza, Pudong, Shanghai "Securities Daily" reporter said. According to public news, starting from June 29, Shanghai's catering industry has resumed the order in an orderly manner, and about 800 stores have taken the lead in opening the hall. While opening up the food, the mall has also strengthened epidemic prevention measures. The reporter found at the entrance of the mall that the door was posted on the door. Consumers must scan the code to verify that the green code can enter the mall. At the same time, there is also a place code in each store. After the information of the orderly recovery of catering companies in Shanghai on June 26, Ba Nu Mao Belin Hotpot Shanghai Store began to prepare for recovery. At present, the Bagu Mao belly hotpot Hotpot Laofu Fushi Store has resumed dignitaries. Hu Junhao, the director of the store, introduced that after receiving the notice that can restore the food, he communicated with the food and delivered the goods overnight to ensure the smooth opening of the door. According to reports, the Kaiferspin Hotpot Store opened the door for half an hour, and more than ten table customers had already arrived at the store to eat. Hu Junhao told reporters that starting on the morning of the 28th, he has received a consultation call for restoration of the food food. He has received more than 60 tables that night, and the latest ones have been scheduled to this weekend. In order to ensure that customers eat at ease, the stores have been eliminated and disinfected in advance. After submitting an application for restoring halls, the food and drug supervision department in the area came to the door for on -site inspections, and was finally approved to resume the dignitarian food. The reporter saw at the scene that at the entrance of the Bagu Hotpot restaurant, there was a place code, temperature measuring instrument, and disinfection and disinfectant. For each customer who went to the store, the waiter would guide the scanning site code, measure body temperature, and check 72 72 The hours of nucleic acid detection negative proof. After no abnormalities, you can enter the store to dislocation. Hu Junhao said that according to the relevant requirements of the government, the seating rate in the store was controlled at 70%and the table interval exceeded 1 meter. "Our store has been suspended for more than three months. It has been expected for this day for too long. I believe that with the gradual return of Shanghai's life order, the store business will become more and more popular." Hu Junhao is full of confidence in the recovery of Shanghai catering. Essence Although the catering in the business districts such as Zhengda Plaza and Guojin Center has restored all the food on June 29, it does not mean that all catering brand stores in Shanghai have returned to normal. From 18:00 on June 29th to 19:00, a reporter from the Securities Daily visited Wanda Plaza located in Baoshan, Shanghai, and the entire shopping mall flow returned to about 70 % before the epidemic. Except for McDonald's do not accept the food, the remaining restaurants have ushered in many consumers during the peak dinner. In addition, the flow of fast -food brand Burger King, Wafu noodles, and taste of the taste of the taste of dinner did not reach the level of dinner. Consumers in the store were almost 70 % of the past. Generally speaking, the restaurant brand stores that have restored the food are basically in a state of current. The person in charge of the Shanghai Tai Ercanca fish brand told the "Securities Daily" reporter, "The company has resumed the food and takeaway in some stores in Shanghai. For example, catering companies need to provide a commitment to the epidemic prevention and control commitment, the management of the store separate tables, epidemic prevention records, and employees within 48 hours. "For consumer dining requirements, the person in charge of the hotpot brand said that" there is a limit on the number of restaurants reception, arrangement arrangements are arranged, and arrangements are arranged. Receiving across the table. Although the current food restrictions, we are still continuously strengthening food safety management to ensure that they provide a qualified and safe place for customers, and bear the basic responsibilities that catering companies should bear. "For the future trend of Shanghai's catering industry, the future trend of the catering industry, Yang Chang, the person in charge of the China -Thailand Securities Policy Group, told the "Securities Daily" reporter that "Shanghai's catering industry continues to return to rise is obvious, including the adjustment of the ninth edition of the epidemic prevention and control plan. As a result, the restoration of the real economy has created a better policy environment. From the data of the passenger volume of Shanghai Metro, it will also provide support for the boost of the catering industry. "

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