Crab go ashore!Local "June Yellow" climbed into the market, and one more than ten yuan could not eat two money meat

Cao Lei, Chief Reporter of Polar News

Video editing Cao Lei

Intern Zou Lingyi

In Wuhan, which just entered the Mei Rain season, crabs climbed ashore. The "June yellow" small crabs with only one or 2nd "June Yellow" gradually matured into the market, worth more than ten yuan, and the meat, yellow, and paste that could be eaten after peeling were less than two dollars.

Jimu journalists visited and learned that compared with the "June Yellow" in Jiangsu and Zhejiang in previous years, this year's market has more local goods. Does this mean that such a short listing time and relatively lighter reactions in Wuhan have begun to counterattack? The reporter visited.

"June Yellow" little crab is more than 30 % cheaper in three years

On June 28, in a supermarket in a supermarket in Qinqiao Avenue, Hankou, dozens of smaller crabs were neatly placed on the fresh -keeping cabinet, which looked cute and appetite.

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"'June yellow' little crabs, you can take a few to burn it back." Seeing a citizen stopped a lot of these small crabs, the shopping guides on the side immediately recommended: "It's all fresh goods, the cream yellow Have."

Although there are many strange citizens who stop, they really buy less. A man who had been observing for a long time said: "Such a small crab buy it back is just a taste."

The reporter noticed that the "June yellow" crab here was sold for "only", each 11.8 yuan, and the weight ranged from 1.5 to 1.8, which was about 65 yuan, which was not cheap.

However, Jimu Journalists sorted out and found that as early as 2018, the "June yellow" little crabs began to get more feedback in the catering market, and the price of "June yellow" in the fresh market at that time was still 20 yuan to from to 20 yuan. 30 yuan each. Three years have passed, and the value of "June Yellow" is more than 30 % cheaper.

After many years of market cultivation, local breeding is driven

"In the past 'June Yellow', the sales volume was not high in the market, but some people were eaten. It was more embarrassing." Dong Hongliu, who had done the water for more than 20 years in Manchukou Manchun Street, recalled it. As early as eight years ago, he was eight years ago. "June Yellow" was sold at the end of June to early August, but it was always tepid: "There are not many people repurchased."

Crab expert Zeng Bingsheng also recalled when he mentioned the "June Yellow" crab that these crabs with small specifications and less yellow cream but relatively tender meat were mainly cultivated in Zhejiang, and locals ate more in summer. "'June Yellow' has entered the market more than ten years ago, but it is sold in Hubei."

Local breeding "June Yellow" little crab has entered the market

It turned out that in addition to the Jiangsu and Zhejiang regions, the "June yellow" crabs also had centralized breeding in the Fujian area, the Yellow River Basin and other areas. In recent years, it has been continuously sold to the country, slowly cultivating consumption habits and driving market development.

Experts introduced that it was for many years of market cultivation that "June Yellow" was gradually recognized in the local consumer market. The growth of terminal consumption has also led to localized farming. "In the past, someone went to the field to catch frogs in the field in the summer. Now there are large -scale centralized breeding locally."

Zunqin, who is engaged in aquaculture in Caidian District, Wuhan City, told Jimu Journalists that they saw the market opportunities of "June Yellow" many years ago. , Press the water every day to sell Chinese production "June yellow" to all parts of the country.

Restaurant procurement is still not high

Along the way, a shop that specializes in aquatic products also set up a small amount of "June yellow", and the price of 10 yuan is cheaper than the supermarket.

"This kind of little crab can't get out, it is to attract people to take a look, and then buy some other aquatic products." The vendor admitted that "June Yellow" mainly provides nearby restaurants and shrimp pavilions nearby. Procurement is mainly, otherwise where can ordinary people cook at home? "

Subsequently, Jimu Journalists visited the Development Avenue, Jiangda Road, and Sanzhong Bridge along the way, and found that most of the more than a dozen restaurants were sold in spicy crabs. When consumers order this dish, restaurant staff will say that crabs are the "June yellow" crab used by the current season.

Although "June Huang" has more goods on the catering channel, both merchants and consumers feel that even if the "June yellow" this year is significantly reduced, the price -performance ratio of now is still not high.In several restaurants on Hankou Jiangda Road, the steamed "June Yellow" is 20 yuan to 30 yuan, while the price of a pot of spicy crabs ranges from 98 yuan to 138 yuan.Some people in charge of restaurants say that there are not few guests who are willing to spend money, especially in the banquet, the price of spicy crabs and steamed crabs is not expensive compared to other main dishes and dishes, but because of small crabs and less meat, they have less meat and less meat.It looks cost -effective.

Crab experts also said that Wuhan people are still more accustomed to eating crabs when the autumn wind starts, and it is more satisfied with spending less money.

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