Guiping oil linen: the first batch of corn of the Chinese herbal medicine base for grain seeding Chinese herbal medicine bases welcomes the door

Author:Guiping Rong Media Center Time:2022.06.28

Recently, the reporter walked into the Chinese herbal medicine base in the grain planting of Yau Ma Town and saw the scene of a harvest in the base. Two -acre spring corn has been drawn, a plant is full of corn, the leaves are green, and the continuous corn forest swaying in the wind.

In the evening, the array of corn flowers on the base came on the face. In a piece of green cornfield, farmers walked through bags and walked in the corn forests with high people to harvest corn, rampant corn, bags, loaded, transported, sweat dampness, wet sweat, wet sweat, wet sweat, wet sweat, wet sweat, wet sweat, wet sweat, wet sweat, and wet sweat. Through the clothes, I am too busy.

Feng Yonghua, the person in charge of the base, introduced: "These spring corn have two varieties: glutinous corn and sweet corn. The corn is large, good quality, and has no harm of environmental protection. There are more than 60,000 pounds. All corn stems have been reserved. It is used to process pig feed, which not only solves the problem of incineration pollution environment, but also saves energy and increases income. "

The Chinese herbal medicine base of Grain Town, Yau Ma Town, is one of the effectiveness of the deserted land and the development of characteristic industries this year. Based on the development model of "Company+Cooperative+Base+Farmers", the main seeding corn and Huoxiang, the planting scale is still expanding, and the facilities and equipment such as Chinese herbal medicine processing plants, agricultural materials libraries are also preparing for construction.

Various seasonal crops in the Chinese herbal medicine planting base not only revitalize land resources, improve the efficiency of land use, but also further increase income, and gradually form a good demonstration set effect. In the next step, Yau Ma Town will strengthen efforts to ensure food safety and continue to use land resources

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