Ganzhou: The "tail vegetable" cycle uses "fat" to the soil "beautiful" the environment

Ganzhou Rong Media (Reporter He Changkai Intern Li Jing Correspondent Zhang Xuejing) In order to do a good job of doing good tail dishes, scientifically and reasonable use of tail vegetable resources to prevent environmental pollution, Ganzhou Agricultural and Rural Bureau seized the advantage of the benefits of the harvest of summer cuisine. , Actively carry out the test demonstration and promotion of tail dishes to return field technology, solve the problem of disappointment of vegetable tail dishes, fatigue the soil, clean up the village appearance, and beautify the rural living environment and ecological environment.

A few days ago, the Ganzhou District Agricultural Technology Promotion Center launched a demonstration demonstration and promotion and application on the field of field -tail dishes in Ganzhou District, Ganzhou District, Shangqin Town. He also invited Jin Xiaojun, an expert in Gansu Agricultural University professor and the environmental protection of agricultural resources (tail dishes) to explain on the spot to demonstrate on the spot.

In recent years, Green Song Planting Farmers' Professional Cooperatives in Ganzhou District, Shangqin Town has actively participated in the Ganzhou District Field Tail Cuisine Project in recent years. The cost of transporting tail vegetables also saves labor, and at the same time drives surrounding vegetable growers to learn and do it, and has achieved good economic benefits. "The biggest advantage is that the organic fat, phosphorus, phosphorus and potassium after returning the field is relatively abundant, can improve the soil, and prevent it. Its nutrition is relatively rich. The quality of vegetables produced, especially our baby, is very good, and is favored by customers in the south." Teng Yulong, director of the Zhangye Lvusong Professional Cooperative Office.

Jin Xiaojun, a professor at Gansu Agricultural University, said: "The processing technology of the tail vegetables returning fields has been improved, improved, and improved through our years. Now it has become the main technology of our Gansu tail cuisine to deal with the field. The amount of land returning is equivalent to a bag of urea, half a bag of potassium sulfate, and some organic matter, tracelessness, and unparalleled effects. %To 15%. "

In recent years, Ganzhou District has adhered to the concept of green development and bigger and stronger vegetable industry. The vegetable industry has become one of the characteristic and dominant industries of Ganzhou District. The district actively promotes the harmless treatment and resource utilization of tail vegetables to ensure the healthy development of the vegetable industry, cultivate and build a long -term mechanism for tail dishes for "corporate main business+government subsidy+vegetable library payment+social co -governance". Through the "replenishment of rewards" through the circulation of tail dishes, encourage and guide tail dishes to actively carry out tail dishes treatment and use, and adopt advanced tail dishes treatment processes to achieve comprehensive utilization of biogasization and fertilizerization of tail vegetables. At the same time, combined with various forms of field -tail dishes to deal with the use model, it saves a lot of manpower and material resources, improves the efficiency of tail resource utilization, so that a large number of tail vegetables can be effectively handled in time. Cultivation of land and land can promote the improvement of quality and efficiency of the vegetable industry, and promote the green development of the vegetable industry.

"In 2022, the planting area of ​​vegetables in our district reached 415,000 mu, and more than 400,000 tons of tail vegetables were produced. So far, the region has 96,000 tons of tail vegetables in the region, and 74,000 tons have been treated. The method of field fertilizerization and biogasization treatment of fields and factories can be treated with 48,000 acres of fields. In the next step, we will combine provincial -level dishes to deal with the use of demonstration county construction projects to demonstrate the promotion of tail dishes and fertilizerization in the entire district. Feed, biogas, covering the soil, buried pressure, and full -scale economic effective and practical tail dish processing technology to further protect the agricultural ecological environment of our district. "Zhang Xuejing, head of agricultural environmental protection work in Ganzhou District Agricultural Technology Promotion Center.

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