From June 29th, Shanghai will gradually resume the food and catering industry will welcome the consumption restoration period

On June 26, at the press conference of the Shanghai outbreak prevention and control work, Lai Xiaoyi, a second -level inspector of the Shanghai Municipal Commerce Commission, reported that based on the actual situation of the city's epidemic prevention and control situation, the research decision of the Municipal Prevention and Control Office decided that Shanghai was self -controlled by the Municipal Prevention and Control Office. From June 29th, there are no risky areas in the jurisdiction and street towns with no social epidemic in the past week. The specific areas of restoring the restaurant of the catering hall will be determined by the district governments to comprehensively evaluate the epidemic prevention and control situation.

"Along with Shanghai's static management in early June, the economy has entered the repair channel, and the flow of people represented by subway passenger volume has gradually been repaired. Open food hall food helps further promote the return of personnel to the same period of the year, and accelerate the slope of economic restoration. "Yang Chang, head of the policy group of Zhongtai Securities Research Institute, told the Securities Daily reporter.

Cinda Securities chief macro analyst Jie Yunliang told the Securities Daily that as a service industry, which is mainly offline, the epidemic has repeatedly caused an impact on the accommodation and drinking industry. In the first quarter, the added value of the accommodation and catering industry decreased by 0.3%year -on -year, and in March and April, catering revenue decreased by 16.4%and 22.7%year -on -year. Affected by the epidemic, enterprises in the industry are facing great challenges. For example, some of the oxye -related areas have implemented control measures, and restaurants have suspended food or temporarily suspend business. As a result, the employment ability of accommodation and catering industry has continued to weaken.

During the static management of Shanghai, Shanghai Food and drinks stopped for two months. In early June, although some of the remote suburban regional catering companies resumed their food, most catering companies were still affected by the epidemic, and various catering brands have launched activities such as group purchase food purchase online. After this time the restoration of the food food, Shanghai catering companies will not be ready to welcome the arrival of the hall.

On June 26, Xu Ziqing, the manager of Global Harbor Store, Bagu Mao Ben Hot Pot, told the Securities Daily that the store has not received a notice from the mall to restore the hall, but the store has been prepared for the restoration of the food food, except for the except In addition to the preparation of personnel and ingredients, the stores actively take measures such as the elimination of stores and cleaning and disinfection in accordance with the requirements of relevant government departments to ensure that the restoration of the restaurant to eat at the store after the restaurant.

Regarding the orderly restoration of the Shanghai catering industry in an orderly manner, Yang Chang also said: "The orderly liberalization of catering halls in Shanghai is conducive to promoting consumption to accelerate repair. From the perspective of consumption form, whether the personnel and physical consumption scenarios need to be divided, It can be divided into online consumption and offline consumption. It is represented by data such as courier business volume and online retail above designated size. Online consumption has been repaired until the same period of the previous year; and the restaurant food hall food is conducive to promoting personnel flow and physical consumption. The combination of scenes to promote the accelerated restoration of offline consumption such as catering and beverage. "

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