Deliven the revitalization of the countryside!Professor Wang Li'an of Normal University led the mushroom farmers to increase and get rich

In the past few days, Wang Luying, a villager in Beiliyuanpu Village, Toto Bridge Town, Fuping County, was very busy -her two sheds of shiitake mushrooms have begun to produce mushrooms one after another. The output of the first stubble mushrooms and thick meat, which is delivered to Hebei Guohuo Biotechnology Co., Ltd., which is only 200 meters apart. At most, it can earn 9,000 yuan a day.

On June 16, Wang Luying, who was busy sorting the mushrooms, raised his eyes to see Wang Li'an, a professor at Hebei Normal University, and immediately laughed at his face. Both the villagers here know that Professor Wang and his scientific research team are the leaders on everyone to get rich.

▲ Wang Luying showed reporters a mushroom acquisition form

The document shows that Wang Luying's batch of mushrooms sold more than 1,600 yuan

"I am the T2 variety introduced by Teacher Wang in this shed. It can produce four to five stubble mushrooms. It is large, thick, high -quality mushrooms, and good cultivation benefits. It is not a problem to make 50,000 to 60,000 yuan in half a year." Wang Luying was busy sharing his joy while busy.

Wang Li'an is the chief expert of the scientific and technological innovation team of the modern seed industry in Hebei Province. It has spent more than a third of the year. Training guidance for farmers and solving technical problems.

"The growth cycle of edible fungi, high economic value, can also turn agricultural waste into a treasure, which is a large industry of Fucun and rich people." Wang Lian told reporters that at present, more than 30 types The output value reaches more than 300 billion yuan, and its economic benefits, social benefits and ecological benefits are significant. However, compared with the traditional agricultural industry, my country's edible fungus industry starts late, and the scientific research foundation is relatively weak. There are few new varieties and poor adaptability. The domestic edible fungus industry is constantly being crowded by foreign fungus companies, threatening the safety of the seed industry.

▲ Wang Li'an introduced the breeding of edible bacteria to reporters

"Seeds are the 'chip' for the development of the edible fungus industry. To solve the problem of the development of the industry development 'card neck', we must hold the core technology in our own hands and let the farmers grow good bacteria for our own innovative research and development." For this goal Wang Lian has explored for more than 20 years on the road to the innovation of the edible fungus industry.

According to reports, at present, there are fewer excellent germplasm resources for consumption of bacteria breeding in my country. In addition, due to other seeds, the selected edible fungus varieties are generally only 3-5 years due to the characteristics of microorganisms that are susceptible to mutation and degenerate aging. "In other words, even if the varieties of edible bacteria we have selected are very good in all aspects, we cannot use it again after 3-5 years. This characteristic prompts us to continue to choose, innovate, and reserve excellent bacteria. "

▲ Wang Li'an is conducting experiments

Edible bacteria breeding itself is a long -term process. The screened bacteria need to pass the laboratory to the repeated observation test of the test field. Only high -quality bacteria with stable characteristics of excellent traits will be promoted as local owners. Because of this, Wang Li'an and the scientific research team race on the road of innovation every day.

In 2021, with the support of the Hebei Provincial Department of Science and Technology, 10 units including Beijing -Tianjin -Hebei universities, scientific research institutes, and backbone bacteria enterprises formed a modern seed industry innovation team in Hebei Province, and obtained for 5 consecutive years of stability for 5 consecutive years. support. The team focuses on the dominant types of the main planting of edible fungi in Hebei Province, and carried out joint correlation with excellent variety of quality resources, excellent new varieties selection, breeding technological innovation and application, and explore the establishment of market -oriented, industry -university -research collaboration, and breeding push. Breeding innovation system.

▲ Wang Li'an (left) analyzed data with scientific researchers

Over the past year, the team has made important breakthroughs in new varieties of shiitake mushrooms, sheep, and wild fungi. Protect the variety of wild food bacteria. In addition, the team also developed the industry's leading liquid bacteria technology. Compared with solid bacteria, the growth cycle of liquid bacteria is only half of solid bacteria, and the age of the bacteria is better and more energetic. At present, the team has established a large-scale demonstration base for the large-scale preparation of shiitake liquid bacteria with the use of the 300L-3000L conjoined fermentation tank, which effectively improves the quality of cultivation.

▲ The farmer manages the fungus stick according to scientific guidance

"Follow -up, we will start from the actual edible fungus industry in Hebei Province, accelerate the selection of new varieties of edible fungus, develop new technologies and promote it, dig and grow and strengthen local special edible fungus varieties in Hebei Province, and continuously enhance the industrial market competition Force. "Looking forward to the future, Wang Li'an's goal is clear. "The breeding industry is innovative. Only by sitting on the cold bench can we climb to the new peak. I hope that through our continuous exploration, forging the" killer "technology of my country's edible fungus industry, so that the high -yield and high -quality mushrooms will shop. The way to get rich. "

Push in the past:

Professor Wang Lian's holiday (above): You can never do this again!

Professor Wang Lian's holiday (below): It is equivalent to not letting him live like this!

Source/Great Wall New Media

Type/Shi Xuetong

Review/Wang Ping Ma Qianru

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