Chongqing Chengkou: Old bacon must also have a new three -level standard for "black label, golden label, green label" to improve quality recognition

Cover news reporter Luo Weili metaphorical words

When it comes to the old bacon of the city, people in the Sichuan -Chongqing area can say that no one knows. This single product has become the "most applauded and most appointed" agricultural deep processing product in Chengkou County, Chongqing City, providing industrial support for local rural revitalization. On the afternoon of September 28, the Chengkou County Government held a press conference to explain to the public on the development of the old bacon of the city. The biggest change is that the old bacon of the city mouth will introduce the three -level classification standards of "black, gold, and green standards" to enhance brand recognition.

Dong Yifeng, the head of Chengkou County, Chongqing City, introduced the three -level classification standards for the old bacon of Chengkou: black label, golden label, green label.

According to Dong Yifeng, the head of Chengkou County, the old bacon of Chengkou is the "old" taste of humanities and ecology. It has the highest quality raw materials and the unique production process, so that the old bacon of the city has obtained national geographical logo products, the country, the state Selenium -rich zinc -rich agricultural products, Chongqing intangible cultural heritage.

At present, the old bacon of the city is the flag -raising industry of rural rejuvenation in the county. "According to estimates, every tonnage of the old bacon of the city exit can drive 10 farmers to increase the income of 3,000 yuan. The annual output value is 800 million yuan, and more than 15,000 farmers have increased their income by more than 10,000 yuan each year. "Dong Yifeng said.

Old bacon in the city.

Sichuan -flavored sausage of the old bacon series

The old bacon of the city must have new developments, and the local area proposes the implementation of standardized production, social services, quality inspection and monitoring, brand protection and marketing, and interest connection. Among them, the most innovative point is to change the status quo of inconsistent standards for the old bacon production technology of the city mouth, build a new brand protection and marketing system, and launch the third class of old bacon in the city mouth in accordance with different production cycles, different breeding conditions and cricket systems. Standards: black label, gold label, green label.

The construction of the five major systems, including hierarchical standards, has completed the research and development of preliminary results. It is expected that before the end of the year, the new city mouth old bacon will be presented in front of consumers.

Workers are making old bacon.

Dong Yifeng said that the old bacon of the city mouth is based on the overall goal of "stable supply, quality improvement and efficiency, and well -known brands". Mouth -Lao Bianli unified public regional brands under the public regional brands. "

(Except for the picture of the conference, the rest are provided by the Propaganda Department of the Chengkou County Party Committee.)

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