Charm Tancheng, Food Safety first -Tancheng County strengthens food safety work documentary
Author:Heze Daily Time:2022.09.28
Food is food to safety first. Since the beginning of this year, Tancheng County has carefully implemented the "four strictest" requirements, and improved the entire process supervision mechanism of "from farmland to dining tables" to ensure that unqualified foods are not listed, not entered, or on the table. Tancheng County has been rated as "National Agricultural Product Quality and Safety County" and "Shandong Food Safety County".
Promote the high position and draw the "construction drawing". The Tancheng County Party Committee and the county government attach great importance to food safety work, formulate a series of documents such as the "Opinions on Implementing the Party and Government Responsibility to Strengthen Food Safety", and include food safety work into the scope of party committees and government performance assessment at all levels.
At the same time, the construction of the township agricultural product quality regulatory stations has been solidly constructed and the "ten one" construction of the grass -roots market supervision office has been established. The food safety grid supervision system of "territorial management, hierarchical responsibility, comprehensive coverage, and responsibility" is established.
Source control to build a "security chain". Tancheng County has thoroughly implemented the quality protection and improvement of cultivated land, carried out the improvement of the qualifying system for consumer agricultural products in the county, and promoted the entry of the code for the production of edible agricultural products to bring certificates and market code inspection. Created the "good" public brand of food security, and guided 93 agricultural products to obtain green, pollution -free, international certification and trademark certification.
Comprehensively strengthen the management of concentrated slaughtering of pigs and livestock and poultry, build 6 standardized pig slaughter sites, 5 animal and poultry slaughtering sites, and 1 sick and dead livestock and poultry treatment plant. Full quality tracking, implement the "two -dimensional code" electronic traceability system, and give the only two -dimensional code logo to each (head) livestock and poultry. Available to play and enter the market.
Improve the mechanism and weave the "protective network". In order to strengthen the management of food production standardization, Tancheng County has all implemented the "three bids" management system of "bright label commitments, benchmark production, and nuclear standard inspections" for 120 food production enterprises, and implements collation, rectification, cleaning, cleaning, literacy, and literacy. Safe "6S" management model. At the same time, the registration application of the "Shandong Food Chain" system is fully promoted in the jurisdiction, implemented the management of food safety informatization, and realized the "traceability of the source, the recovery of the direction, the inventory can be checked, and the recall can be returned."
Through the method of building a dining realistic teaching and training base in high standards, Tancheng County implements educational guidance on standardized operations and standardized management of the catering industry, actively promotes the "Internet+Ming Kitchen Bright Stove" model, and conduct visual supervision and supervision of kitchen after the catering industry. It also strictly implements the management system for the rural collective dinner, and uses existing places to build a multi -functional rural family banquet service center. The raw material procurement claims are purchased.
Tancheng County also builds a county inspection and testing center and county food express inspection service center with high standards. The mobile fast inspection vehicle is supported by a third -level testing network with third -party supervision sampling and sampling inspection separation, and strictly adheres to the bottom line of food safety.
Heze Pay Industry All Media Reporter Li Yanan
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