The sorghum is familiar with Hongmangtian — the "ingenuity" of the Hanyu wine industry brews a good wine

Wang Qi, a reporter Wang Qi, a reporter from Henan Daily, Xu Jingzheng, Zhao Yongtao

In September of Golden Autumn, Tian Chou Wo Ye, fragrant. Accompanied by the heavy joy, Lao Wangpo, Xiping County, Zhidian City, became lively, and the 10,000 acres of sorghum sorghum of the Henu Wine Industry Sorghum planting base gradually matured. Looking at it, a string of sorghum with a full sorghum of the seeds hangs down the branches, the beads are round and jade, and the mountains are red. After experiencing planting, irrigation, weeding, and topdressing, the sorghum broke through the thick soil, changed from green to yellow, and then slowly turned red, spreading the earth, and beating the vitality dance under the setting sun.

Some people say that wine is a poem written by sorghum. The red sorghum is also given the power of life. High -quality red sorghum is one of the important sources to ensure the quality of winemaking. In order to pursue higher product quality and requirements, Yupo wine industry starts from the source of wine to grow red sorghum, start uniform standards and requirements, and strictly control raw materials. Under the careful guidance of the relevant departments of the superior, the Hanyu wine industry established the Pharaoh Sorghum planting base, and realized the "pearl connection" of "agriculture+enterprises".

"The cheats of the ancient laws of Yupo wine are the fragrance of Moutai, which can be called the Maotai of our Zhumadian." Wang Qinghua, general manager of Yupo wine industry, told reporters that in 1980, Liu Wuchang, then director of the factory, led a team of three Shang Maotai to study. The brewing technology, the brewing process of Moutai is used in the production process of Yupo wine, forming a unique style of "sweet fragrance and mellow, sauce and fragrant fragrance". In 1982, he was rated as a high -quality product of the Ministry of Agriculture and Henan Province.

On November 4, 1991, the wine industry Thai Dou Qin Hanzhangzhang's evaluation of Yupo wine wrote: "Ganshui Pharaoh, artificial mud pool wall, two rounds of two rounds, sauce and fragrant fragrance." It is affirmed that the taste style of Yupo Laojiu wine is pointed out for the study of the style of the old wine of Yu Po. Only then has the unique charm of Yupo Laoji's wine. "Several years of the cellar, after the spring, autumn and winter frost, the flavor, the fragrance of its fragrance, the wine is the character, the integrity is the foundation, and the personality is above the wine." When the Hanyu was in the founding, it established the company’s company’s The core values ​​have a philosophy on top of the technology. That is, the ultimate of the real materials of real materials, the Yupo people make the product's process and chain a behavioral philosophy, and strive to be better. Wang Qinghua joked.

One side of the soil and water raises one party, and the same side of the soil and water also brews a good wine. Due to the different climate, soil, water quality, and microbial flora, wine has local regional characteristics. The distinctive winemaking process gives Yupo's own characteristics. Yupo wine studies Moutai, but is not completely copied. It is understood that the Hanyu Group established the Baijiu Research Institute as early as 1993 to study the technology of liquor production technology. The research center unveiled at the same time.

Xiping Wheat is a national geographical indication product. Pharaoh is the province's agricultural product production base and 20,000 acres of green food production demonstration bases. The Yupo Group has built a wine production base for wine. Carry out the breeding and planting test of raw grains. On May 24, 2019, the Chinese Academy of Sciences and Baijiu experts visited the winefront grain base.

On July 17, 2019, Xu Yan, vice president of Jiangnan University, vice chairman of the China Wine Industry Association, President Xiong Yuliang of the Henan Wine Industry Association, Zhao Shumin, chief engineer, Liu Jianli, and Wang Yang, etc. Liquor for discussion. Chairman Xu Yan's Pinnan Sauce Italian Fragrance: "Good grains, good water, good wine, green ecological environment beautiful, the sauce is strong, and the scent of sauce is inherited.

Under the guidance of experts and scholars in the liquor industry, the Yupo Group has been settled by several generations, and the sauce -intended white wine will be fixed. On August 23, 2019, the new product launch conference of sauce -interested incense type Hold, sauce -interested incense white wine noodle market. The Yuopo wine industry uses this attitude of excellence and courage to innovate, starting from the source, and continuously extending the kind of love and extreme pursuit of the liquor industry, making Yupo wine high -quality culture rejuvenated. This is the best note for "craftsmanship".

The process of a drop of sorghum is an unforgettable journey. From the planting to the transplantation of the Emperor Chun to the shock, from the beginning of the summer to the heavy summer, the growth of organic red sorghum must go through a series of processes such as festivals, ears, dumping, raising flowers, grouting, and dharma. "Good wine is not only brewed, but also planted." Wang Qinghua said that wine comes from sorghum. Because of it, there is a fragrance of wine in everyone's life, and there is a taste of happiness. At this time, the maturity period of Pharaoh's sorghum, in the ribbon and emerald pastoral, the reddish -brown red sorghum is waiting to be harvested, leaving the grain field, depositing into the warehouse, and waiting for the sand. Eventually, a sorghum was opened to a magical journey of a drop of Henu wine.

In order to brew a glass of good wine, the people of Yupo did not hesitate to work hard. Wang Qinghua told reporters affectionately that he has been working in the winery for more than 40 years. He has deep love and understanding of this job. Hyunpo wine is also a big reason for the work attitude of Yupo people as the quality of products, as well as the high -quality life needs of consumers' "drink less and drink better". He also sincerely hoped that while drinking Yu Po, he would "drink taste, drink culture, and drink health" while drinking.

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