The Chinese Academy of Agricultural Sciences will do a good job of four aspects of tasks to accelerate the promotion of new breeds of Bai Yu meat chicken

Xinhua News Agency, Beijing, September 27th (Reporter Yu Wenjing) Zhang Hesheng, Secretary of the Party Group of the Chinese Academy of Agricultural Sciences, recently said that the Chinese Academy of Agricultural Sciences will grasp four key tasks and speed up the promotion of new breeds of Baiyu meat chicken. We must adhere to market orientation, strengthen research and development and promotion; continue to improve the production performance of new varieties quickly; optimize supporting technologies such as nutrition and breeding; adhere to the integration of science and enterprises and innovate cooperation mechanisms.

Zhang Hecheng made the above -mentioned conference at the establishment conference of the Baiyu chicken research center of the Chinese Academy of Agricultural Sciences. The center is a research and innovation community constructed by 11 scientific research institutions and leading enterprises such as the Chinese Academy of Agricultural Sciences. , Genome breeding, big data collection and utilization, accurate and efficient breeding, and disease resistance in the fields of major scientific issues and common technical research on common technologies.

Chicken is my country's second largest meat product. According to the news of the Ministry of Agriculture and Rural Affairs in December 2021, the National Livestock and Poultry Genetic Resources Commission approved the three fast large white feather chicken varieties such as "Shengze 901", "Guangming 2" and "Ward 188". Cultivated white feather chicken variety.

Zhang Hecheng said that at this stage, the self -cultivated Bai Yu chicken new varieties have improved rapidly, but there is still a lot of challenges to achieve the goal of 2030 market share. The Chinese Academy of Agricultural Sciences will support the construction of the academy to support centers from the aspects of scientific research facilities and equipment construction, major scientific research tasks, innovative talents and teams.

[Editor in charge: Zhang Yongsu]

- END -