Warehousing supermarkets gradually rise, is the food safety sold?

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In the past two years, warehousing supermarkets have gradually risen in our city. Because of its rich product varieties and relatively cheap prices, it is favored by consumers.

So, is the food sold by the warehousing supermarket safe and can you buy it with confidence? On September 23, the reporter conducted an on -site inspection of the Municipal Market Supervision Bureau's supervisors of the Municipal Market Supervision Bureau.

｜ Jing Huiqun Wang Yu Dalian News Media Group reporter Chen Yumeng ｜

on site

Adopt the "front shop and back warehouse" mode

Dalian Ninth Library Member Warehousing Supermarket is located in Ganjingzi District. It is the first warehousing supermarket in our city that mainly focuses on the business format of member systems. The supermarkets are spacious and bright, and row of racks are classified in a variety of goods. Regulators checked the relevant food one by one, and in the imported beer display area, the supervisors inspected the relevant claims such as the inspection and quarantine certificate of the entrance goods.

Zhang Yang, manager of the Ninth Ku Dalian Supply Chain Management Co., Ltd., introduced that the supermarket store includes nearly 8,000 items, including more popular imported products from Russia, Belgium, Germany, France, etc., and advocates "imported goods are selling affordable. Sell ​​at low prices. " The supermarket operation adopts the "front shop and back warehouse" model, and nearly 20,000 square meters of storage area is set up next to more than 10,000 square meters of stores.

"We re -adjusted the business model this year, and we no longer sell the delivery products as it was established, so there is no time to set up a period of time." Zhang Yang said. The company convened twice a week, emphasizing that all employees of the pile area check and check every day, and respond rapidly for damaged and dating products to ensure that there are no expired products in the store. After strict qualification review, all the products of the store will ensure that the "three -none", OEM, and unclear products will not be introduced.

Supervision

Supervise strict procurement, sales, etc.

Since 2019, there have been more than 100 food sellers named "warehousing supermarkets". During the inspection of the warehousing supermarket, Yang Xue, the Food Circulation Supervision Department of the Municipal Market Supervision Bureau, introduced that the city's warehousing supermarkets are more fast -selling products, such as beer, beverages, biscuits, potato chips, etc. Batch sales are mainly, large demand, short sales cycle, and low management costs. Some warehouse supermarkets use warehouses or idle plants to transform into supermarkets. The warehouse itself is a sales place. Not only the counter, but the geographical location is remote, so the cost of the venue is low. Therefore, the warehousing supermarkets are mainly attracting consumers at affordable, low -priced, and discounts.

Yang Xue told reporters that as an emerging format, there are still certain problems in individual warehousing supermarkets in daily inspections, including the implementation of the main responsibility of food safety, and the food safety management system is not established; no regular self -inspection is implemented; After training, food safety awareness of food sales personnel is not strong; the purchase of inspection and inspection records is not implemented; the division of food sales and placement areas is unreasonable, and food and non -food mixing conditions occur from time to time.

Therefore, the Municipal Market Supervision Bureau has focused on urging enterprises to improve and improve various food safety management systems, strictly control the procurement customs, check the qualifications of suppliers, check the qualified proof of food, ask for and preserve the purchase voucher and related bills. Strictly control the sales process, and regularly carry out self -examination of food safety hazards. Establish a duration of food sales areas or counters, focus on checking inventory and food to be sold, check food storage conditions, production date and shelf life, etc., and find that foods near the shelf life are transferred to the temporary food sales area or counter in time; , Display the expired food in time. Maintain the sanitary and tidy food operation places, and clean items such as storage, sales facilities, equipment, tools, etc.;

Sampling inspection

Unqualified samples are not detected

Recently, the Municipal Market Supervision Bureau has conducted a bottom -up and targeted food safety supervision and random inspections on the city's storage supermarkets. A total of 200 batches of categories, beverages, convenience foods, canned food, food food and nut products, etc., have not detected unqualified samples, and the pass rate is 100%. The results of the spot check can be queried through the "Dalian Market Supervision and Administration website (https://scjg.dl.gov.cn/)".

The Municipal Market Supervision Bureau reminds consumers that when buying food in the warehousing supermarket, you should choose to buy at operating places with licensed licenses, and do not purchase foods with abnormal odors or sensory traits; you should pay attention to whether the food packaging food is complete without damage. Whether the identification on the packaging or the product instructions is clear and complete, whether the quality of the quality is within the shelf life; whether to buy a bulk food, pay attention to the name of the food container or isolation cover, the name of the factory, the production date, the shelf life, etc. To properly preserve shopping invoices and related vouchers, do not trust health knowledge lectures and expert reports for product sales. Do not blindly buy food through conference sales, telephone sales, WeChat sales, free trials and other methods.

Edit ｜ Li Dan

School Division | Li Yanan Gao Xuan

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