The year of work style 丨 District Market Supervision Bureau: Cultivate the "Changping brand" and make every effort to create a high -quality specialty catering in our district!

In order to help Changping District's specialty catering continuously improve the quality and create high -quality specialty catering in the Changping area, a few days ago, the District Market Supervision Bureau held a cooking and food safety training meeting to invite famous chefs to teach cooking and homestays and farmhouse operation knowledge for famous catering units in the jurisdiction. And organize visiting good specialty catering companies back kitchen. This is also one of the measures for the creation of the district market supervision bureau's "Main Style Construction Year" theme activity.

In a special catering company in Shisanling Town, the president of the Shijingshan District Culinary Association, the National "May 1st" Labor Medal, the "Chinese Cooking Master" title, and Ding Haitao, a senior technician in China, is the special catering of more than 30 special catering in our district Enterprise practitioners conducted a "cooking and nutrition" teaching training. Ding Haitao focuses on the knowledge of cooking, nutrition, food culture, homestay and farmhouse operations, food safety and other knowledge, and combined with examples to carry out teaching practices in the aspects of raw materials, processing processing, media, taste, and health recipes. His actual experience makes suggestions for various specialty catering units. The trainees have stated that the training is very timely and benefited a lot, adding to the creation of their own characteristic catering.

The National Day holiday is approaching, and the relevant person in charge of the District Market Supervision Bureau also requires all catering units to purchase food raw materials from regular channels and strictly implement the purchase inspection system; Environmental disinfection work, insisting on the prevention and control of the normalization epidemic; strictly implement the morning inspection system, pay attention to personal hygiene; refrigerators should be cleaned regularly, food classification is stored. After the training, the employees present visited the back kitchen of excellent specialty catering companies. The relevant person in charge of the District Market Supervision Bureau introduced the smart supervision model of "Internet+Ming Kitchen Bright Stove", advocated the establishment of a "sunlight, transparent" consciousness, and building a special catering and food safety defense line.

It is understood that since this year, in order to actively implement the "Implementation Plan for the" Main Style Construction Year "theme activity in the implementation of party history learning and education" It is required to efficiently complete the task of cultivating the construction of the city's international consumer center cities, continue to optimize and improve the consumer environment in the jurisdiction, stimulate market consumer vitality, and better serve the construction of the city's international consumer center city with global influence, competitiveness and reputation In accordance with the requirements of the annual key work tasks, the District Market Supervision Bureau actively creates regional specialty catering brands such as spring cake banquets, trotters banquets, etc., highlights characteristic quality catering and Internet celebrity catering, and promotes relevant catering companies to achieve the construction standard of "sunlight catering"; Rural tourism integration and development, continuously improve the overall level of "quality dining demonstration street" in the jurisdiction; in accordance with the "four unified" work requirements, further standardize and promote the improvement of quality and efficiency of the "food city", effectively ensure the safety of food and food, ensure the masses " The safety on the tip of the tongue. "

In addition, the staff of the District Market Supervision Bureau also found the special catering in the jurisdiction, sorting out a number of Changping Featured catering brands involved 55 catering companies. During the investigation and investigation, the staff learned that specialty catering companies in the jurisdiction have training needs for food safety and standardized food operation specifications. To this end, the District Market Supervision Bureau has organized the "quality of quality, consumption, and ensure the safety of the tongue of the people tongue. "Series activities to standardize and guide various specialty catering companies.

"The creation of specialty catering brands in the theme activity area of ​​the" Main Style Construction "is an important manifestation of the execution and combat effectiveness of the market supervision team. In order to do this work, we strengthen the linkage of the subject, reasonably arrange work forces, strengthen coordination, ensure that ensure coordination and coordination, ensure that The work is effective. "The relevant person in charge said that in the next step, the District Market Supervision Bureau will also conduct food evaluation of Changping's specialty catering, and evaluate and accept whether the" Quality Catering Demonstration Street "and" Gourmet City "in the jurisdiction will actively carry out spring cakes. Specialty catering brands such as banquets, trotters banquets, etc. At the same time, the District Commercial Bureau and District Cultural Tourism Bureau promoted innovation of policy measures, enhance brand endogenous motivation, promote social capital investment, increase the radiation of the Changping District brand, and form a consumer brand cluster. Cultivate the "Changping brand".

Photo/Wang Xingyue Nie Lingyu

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