Chengdu Qingyang District Market Supervision Bureau Strengthening Food Safety Laws and Regulations Training
Author:Sichuan Food Safety Time:2022.06.22
In order to further keep the bottom line, investigate hidden dangers, and safeguard safety, on June 22, the Director of the Director of the Catering Department of the Catering Department of the Qingyang District Market Supervision and Administration Bureau of Chengdu City, the newly introduced "food production and operation supervision supervisionInspection and Management Measures were trained.
Li Tianxin, the person in charge of the catering department, interpreted the drafting background, key content, and the highlights of the new inspection methods for the "Measures".The supervision and inspection of all inspection points, food production and operators shall post or publicly display the supervision and inspection results of the supervision and inspection results in accordance with the regulations.It is required to strengthen the supervision and inspection of food production and operation units in the jurisdiction, and effectively perform their duties to ensure food safety in the area.(Chen Di reporter Cheng Boquan)
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