General Administration of Municipal Supervision: The headquarters of large and medium -sized new catering companies and chain catering enterprises shall be equipped with food safety director

21st Century Business Herald reporter Meng Yan intern Luo Ting Beijing reported

The headquarters of large and medium -sized catering service enterprises, chain catering enterprises, large and medium -sized food sales enterprises, chain sales enterprises headquarters, and the nursery institutional cafeteria with more than 300 diners should establish food safety director. A few days ago, the General Administration of Market Supervision issued the "Regulations on the Supervision and Administration of Enterprises Implementing Food Safety Master Responsibility" (hereinafter referred to as the "Regulations"), and made the above provisions.

The "Regulations" require that food production and operation enterprises should establish and improve the food safety management system, implement the food safety responsibility system, and have a certain scale of food production and operation enterprises. While equipped with food safety officers, they should equip food safety director in accordance with the law; The person in charge is generally responsible, the food safety responsibility system is responsible for food safety director and food safety officer.

Food production and operation enterprises are equipped with at least one food safety officer. According to the enterprise size, food category, risk level, management level, safety status, etc., the number of food safety responsibility systems for the company should be established. Need to be determined.

Which companies should be equipped with food safety director? According to the requirements: special food manufacturers; large and medium -sized food manufacturers; large and medium -sized catering service enterprises, chain catering enterprises headquarters; large and medium -sized food sales enterprises, chain sales enterprises headquarters; The cafeteria, the school cafeteria with a diner of more than 500 people, and the units with the number of dining people or the number of meals should be equipped with food safety director.

Director of food safety needs to organize the formulation of food safety management system to urge the implementation of the food safety responsibility system; organize and urge the implementation of food safety risk prevention and control measures to prevent and correct food safety violations; organize formulation of food safety accident disposal plans, organize emergency drills Wait.

The relevant person in charge of the Food Coordination Department of the General Administration of Market Supervision stated that the introduction of the "Regulations" will promote enterprises to further establish and improve the food safety responsibility system, with a strong food safety management personnel, and improve the main responsibility system of food safety. It is conducive to grasping the key minority of enterprises, promoting the responsibility of performing their duties, and composing the responsibility of the enterprise; it is conducive to the depth extension of the tentacles of the supervision, ensuring that after problems, they can find people, find out things, and lose their responsibilities; Hidden dangers, keep the bottom line of food safety.

The "Regulations" require that enterprises should support and ensure food safety management work in accordance with the law. Director of food safety and food safety officers find potential risks of food safety accidents, they should propose to stop related food production and operation activities such as veto. It is necessary to set up adjustments and performance records of the main person in charge, director of food safety, and food safety officers as an important part of supervision and inspection of market supervision departments. It is necessary to organize the training of food safety director and food safety officer, provide corresponding guarantees, and give commendation and rewards to the effective results.

The risk prevention and control mechanism has also been emphasized that the "Regulations" pointed out that enterprises should establish a dynamic management mechanism based on food safety risk prevention and control, formulate a list of food safety risk management and control, and establish and improve the work mechanism for daily management and control, weekly inspection, and monthly adjustment. Daily management and control refers to the daily inspection of food safety officers based on the risk control list, forming the "Daily Food Safety Inspection Record"; weekly inspection refers The issue forms the "Weekly Food Safety Inspection and Governance Report"; the monthly dispatch refers to the monthly work report by the principals of the enterprise to listen to the work report to form the "Monthly Monthly Food Safety Dispatch Conference".

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