Digital technology empower agricultural facilities!There is a vegetable base in Beijing, and the efficiency of vegetable production is three times that of traditional agriculture

With the arrival of the 5G era, modern technologies such as big data, the Internet of Things, and cloud computing are promoting the development of agricultural modernization. In Beijing, technologies such as artificial intelligence and robots have been incorporated into the production of vegetable baskets to promote the evolution of traditional agriculture to modern agriculture.

In a special vegetable base in Daxing District, Beijing, in the 2,300 square meters of glass greenhouses, hydroponic sesame vegetables are paved on the planting rack, and the planting rack is a precise ratio of nutrient solution. The person in charge said that, in addition to the basic work such as handling and harvesting, the temperature, light, insect monitoring and growth status judgment in the greenhouse all through the "artificial intelligence Internet of Things" automatic remote analysis and control. A robot inspection car can be taken by taking pictures to record the growth status of vegetables.

Li Kai, a vegetable base manager in a vegetable base in Daxing District, Beijing: This robot can judge the quality of our vegetables, as well as the size of the vegetables and the date of harvest. Stubble and efficiency are very high, which is about three times that of traditional agriculture.

In the smart greenhouse of 30,000 square meters of Mujiayu Town, Miyun District, Beijing, a bunch of small tomatoes are like grapes, uniform size and orderly arrangement. Send to the citizen's dining table.

Xu Dan, general manager of a vegetable base in Miyun District, Beijing: Tomatoes can be produced from October in October to July the next year, and the daily output is more than 3 tons. Leaf vegetables can achieve uninterrupted production, and can produce more than 1 million trees each year, 5 times that of traditional agriculture.

Xu Dan said that dense pipelines and sensors can be seen everywhere in the greenhouse, which accurately controls environmental conditions such as the temperature, humidity, ventilation, and light of tomatoes. When to adjust the light, when the watering and fertilization, and when the leaves are trimmed, the greenhouse can be completed by itself. Through precise operations, the vegetable taste flavor is better. The sugar degree of tomatoes can be increased by 30%.

Zhang Chao, a technician in a vegetable base in Miyun District, Beijing: This is a set of water -fertilizer -based tomato growth monitoring system. By monitoring the flow of nutrient solution, the temperature and humidity of the greenhouse can ensure that tomatoes and every growth stage of water and fertilizer can be guaranteed. The demand for temperature and humidity can save more than 50%of water and fertilizer compared with traditional agriculture.

The accelerated integration of digital technology and agriculture has inserted the wings of technology for Beijing agriculture. From 2012 to 2021, the contribution rate of agricultural science and technology progress increased from 69%to 75%, and it would reach 77%by 2025. The independent innovation rate of high -efficiency facilities agricultural technology, equipment, and varieties has increased significantly, and the coverage rate of good varieties will be increased to more than 98%.

Li Wei, a senior agronomist at the Beijing Agricultural Technology Promotion Station: Concentrate to build a smart orchard, smart vegetable garden, smart aquatic products, and smart animal husbandry. It establishes about 100 demonstration parks in Beijing to make Beijing's scientific and technological demonstration leading role. The self -sufficiency rate increased from 10%to 20%.

Source: CCTV Finance

Edit: Zhu Zizhen

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