Jingyuan: New varieties+new technologies to promote agricultural quality improvement and efficiency

The fourteenth party congress of the province depicts the beautiful future of the revitalization of Longyuan and the countryside. Full of confidence. Everyone has stated that we must conscientiously study and implement the spirit of the 14th Provincial Party Congress, continue to struggle, do it, and continuously improve the level of modern agriculture and rural areas.

[Yang Aihua, Director of the Science and Technology Bureau of Jingyuan County] Our Jingyuan County Science and Technology Bureau conscientiously implemented the spirit of the 14th Party Congress of Gansu Province and implemented strong science and technology actions into specific work. This year, we introduced new varieties such as ginseng fruit, black fungus, jade fungus, taste of tomatoes, ginger, etc., providing scientific and technological support for the development of the industry, and striving to contribute to the high -quality development of our county's economic and social.

In Jingyuan County East and West Cooperation Agricultural Science and Technology Innovation Park, the greenhouses are neatly planned and staggered. The bright colors and full ginseng fruit in the greenhouses are full of branches; the workers are busy branches and snoring.

[Lu Chengyin, a villager in the Dam Village in Dongwan Town] Today we give ginseng fruit and let the blooming branches absorb sufficient nutrition. Recently, the weather is hot, ginseng fruit is very fast, and it will be stunned every three or five days.

It is understood that through the continuous improvement of the agricultural technology training and promotion service system, Jingyuan County has increased the introduction and use of new agricultural varieties and new technologies, and introduced dragon fruit, milk melon, shiitake mushrooms, jade fungus, ginger, ginseng, ginseng and other facilities and vegetables. New varieties. At the same time, vigorously promoting new technologies such as microbial fertilizer, slow -controlling fertilizer, and water -soluble fertilizer that is suitable for local soil and vegetables, applying scientific management of the Internet of Things, carrying out technical guidance, cultivating farmers technical talents, and improving the quality of agricultural products and the cultivation of growers The level of technology has injecting strong scientific and technological support into the development of modern agriculture, which greatly improves the benefits of growers.

[Li Minghong, a senior agronomist at the Jingyuan County Science and Technology Bureau] The County Science and Technology Bureau introduces bear beef powder technology at the new technology and new variety test demonstration bases, spreads powder to ginseng fruit and tomatoes, breaks traditional artificial pink technology, improves the quality of ginseng fruit and tomatoes and tomatoes. Taste.

Jingyuan County closely focused on the modernization and intelligent development trend of the county, based on the unique resource advantages and industrial characteristics of Jingyuan, and carried out research on new technologies, new varieties, new equipment tests and quality and efficiency improvement cultivation models to accelerate the cultivation of agricultural and rural development New kinetic energy, strive to achieve agricultural quality and efficiency, farmers increase their income steadily.

Wei Li Meimei Li Yanyun, a reporter from Jingyuan County Rong Media Center

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