so close!I couldn't eat it anymore ...

Author:Southeast Satellite TV Time:2022.09.24

Lift

Fujian partner

I definitely feel like it is usually, right?

After all, the coastal blockbuster "kelp field"

Announced high -profile

Fujian is a large province of kelp

But the Seagulls will tell you

The waters of Fujian are not long kelp at all

Do you dare to believe it?

The hometown of the kelp is in northwestern Pacific

For example, Russia and Hokkaido, Japan

Later, I came after the introduction

Liaodong Peninsula and Shandong Peninsula

It has nothing to do with Fujian at all

How did the first kelp in Fujian come from?

1956

The first introduction

Repeed seedlings in Qingdao, Shandong

Try to recuperate in Xiaoyu Town, Lianjiang, Fuzhou

Now, Fujian people finally have kelp

However, as a sub -cold with algae

The kelp is in the warm Fujian waters

How can I live in habit

The kelp baby from afar

Unavoidable development

Poor quality+can only buy seedlings from the north

Past kelp

Very disgusted by Fujian fishermen:

How much money can't be sold

Most can only be used to feed abalone

How to crack this problem?

If you want to raise high -quality kelp

The key is breeding

Fortunately for more than half a century

In terms of developing better kelp

Fujian people have never given up

Starting in 2001

Lianjiang Guanwu Marine Development Co., Ltd.

Huanghai Research Institute of China Institute of Aquatic Sciences

Co -developed new edible kelp seedlings

Using high temperature resistance and mature individuals as "parents"

Starting in 2001

After 6 consecutive generations of breeding

The "kelp Plus" that the kelp breeding industry is struggling

"Yellow Official No. 1" finally officially appeared in 2011

Where is this kelp?

"Yellow Official No. 1" together

The advantages of the North and South Horea are in one body:

Early maturity, high yield, high temperature resistance

Eat fragrant, body is better

The reward period of the kelp in the past is very short,

Water temperature reaches above 20 ° C

It's easy to rot in large area

And high -temperature "yellow official No. 1"

Can be from mid -May

Always received in late July

The output has risen ↑↑↑

The cost drops ↓↓↓

Due to the thickness of the thickness and the better taste

Each curtain kelp

"Selling good" and "worth eating" part

It also increased from 60%+to 80%+

Regardless of selling or deep processing

It's better to use it

Not waste at all

Now, "Yellow Official No. 1" is already

The "group pet" in my country's kelp breeding industry

Every year, I go to Liaoning and Shandong every year

Even Japan, South Korea, North Korea, and Russia

Realized the "perfect counterattack" of the Fujian sea tape seedlings

Lianjiang has also become a veritable

"Hometown of Chinese kelp"

After the "Yellow Official No. 1", what other "kelp discoveries" in Fujian people? Poke the video to understand ~

From September 5th to Friday, Southeast Satellite TV is locked at the "Fujian Proud Ocean Power" broadcast by Southeast TV 18:18 & Straits Satellite TV 20:53.

Writing | He Jiayi

Edit | Weng Xiang

Editor -Waibeni

Preparation | Li Hong

- END -

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