I just like | corn
Author:Zhongyuan.com Time:2022.09.23
When I returned to my hometown on the National Day, I opened the streets with the golden corn of the full courtyard.
The thin sister -in -law always sat on the corn pile, picked the corn kernels happily, and pierced the corn into a string, hanging under the eaves and next to the window.
There are yellow pumpkins on the window sill, with fiery red peppers on the wall, the roof of black tiles, and the blue sky and white clouds.
Everything is shining under the bright sun.
▲ Henry Martin: "Farmer and Shepherd Girl", 1903, France
I am strange that oil painting is not born in China. Isn't it such a strong color in our long farming civilization?
What makes this hot hot into ink and ink?
Every time I see the golden corn pile, I can't help but lie down. What experience is it?
It is hard and stubborn, but it is difficult to resist, as if there is a primitive gravity that allows you to lie on it, smell the fragrance of seeds, and feel the power of life germination.
The thick corn stalks are much more comfortable to lie on.
Under the sun, moon and stars, the mountains and rivers are in the mountains and rivers, and the chickens and dogs smell each other. Among the relatives and friends of the neighborhood, I feel peaceful, full of blood resurrection, and vitality.
At this time, how sweet it is to boil a spike of corn with mountain spring!
▲ Daijin: "Spring Flowing Picture" is partial, Ming, Zhejiang Museum
And my favorite method is to bake.
The cooked corn with firewood, with a little black scorching, full of fireworks, and the sweetness near the corn core, it makes people feel reversed.
Not just delicious, it conveys some primitive and wild information between lips and teeth, reminding me of the long -term people, where do we come from and how do we start ...
So I bite with force, couldn't care about the burnt black, and I was obsessed with the forgetfulness.
▲ Van Gogh: "Portrait of Young Farmers", 1889, Solomon Genheim Museum, Solomon, USA
Until -the children around him cheered and ran -the popcorn uncle came.
He was dusty, his hands and feet were numb, and with three or five small wooden branches, he quickly burned a furnace tobacco and coal.
How much I look forward to the loud noise of "的"!
That loud noise, the sublimation of the corn, the flavor of the streets all over the street, the drums of the drums, and the joy of the bun ...
Temperature and pressure made corn be perfectly released.
This release still takes the stability, contentment, and peace of farming civilization, unlike the popcorn in the theater, with the rapidness, utilitarian, temptation and short -term industrial civilization.
▲ Han Yan: "Map of Agricultural Movement" part, Tang, Yale University Art Museum
We should not exclude the advancement of civilization, but we are not satisfied with the foam and the fleeting of those foams brought by efficiency.
It's not as good as a bowl, no more corn porridge.
In our hometown, the porridge boiled with rice is called rice porridge, the porridge boiled with millet is called millet porridge, and the porridge boiled with corn is called "confused", also called "sweet rice".
The upgraded version of "confused" is to add soaked peanut soybeans, hand rolling noodles, fresh sweet potato leaves, dried sesame leaves, add garlic oil, sesame oil, soy sauce, sprinkle with sesame salt and celery diced, which is a bowl of fragrant fragrance. Paste the noodles.
The key to ordinary people in ordinary people is to boil. Low heat slowly, be able to bear temperament, worth waiting for.
▲ Raphael: "Young Man with Apple", 1504
I have a friend who graduated from college and distributed back to my hometown to teach, and it was not the major he learned.
He prepares for lessons every day until the night, and then prepare for the accountant to register until late at night.
There is only one bag of corn and a bag of sweet potatoes in his dormitory. In the morning, the corn was rolled in the pot and drank in a hurry. Where can I take care of the taste!
He was admitted to the Certified Public Accountant, opened a company in Zhengzhou, bought office buildings, and broke out of the world.
There is no kind of power, which is more powerful than one person who wants to change destiny!
▲ Liang Yan: "View List" part, Qing, Taipei Palace Museum
Only corn doesn't want anything. It only does two things in life: grow naturally, waiting for you to eat.
If so, I smell it.
#了 This article thought of these paintings
Or read these paintings this article:
Paul Cruscia: "Static Paintings with Corn and Tomatoes", 1921, France
Dai Jin: "Spring Flowing Picture", Ming, Zhejiang Provincial Museum
Han Yan: "Model of Agriculture", Tang, Yale University Art Museum
Xiao Chen: "Jiangtian Seed Map", Qing, the Palace Museum
Henry Martin: "Farmer and Shepherd Girl", 1903, France
Paul Cruscia: "The Farmers of Three Crows", 1893, France
Corro: "Gazano's Rider and Farmers", 1843, Metropolitan Museum of Art Museum
John Constance: "Corn Field", 1826, the National Art Museum of Britain
Van Gogh: "Provence's Corn Harvest"
Van Gogh: "Portrait of Young Farmers", 1889, the Gone Genheim Museum of Solomon, the United States
Grant Wood: "American Gothic", 1930, the Chicago Academy of Art
Miller: "The Man who Fu Hao", 1862
Picasso: "Sleeping Farmers"
Brother Lanan: "Farmers Family", 1642, Louvre, Paris
John Ortis Adams: "Farmers of Rest", 1886, Ball State University Art Museum
Shen Zhou: "Mountains Reading Picture", Ming, Nanjing Museum
Qiu Ying: "Garden Clear Class", Ming, the Taipei Palace Museum, Corro: "Woman wearing a corolla in reading", 1845
Liang Yan: "View List", Qing, Taipei Palace Museum
Jorchone: "Young Man with Arrow", 1505, the Museum of Art History of the Vienna Art History Museum
Tintito: "Portrait of David", 1555, Italy
Rembrandt: "Young Man in Fantasy Clothing", 1633, North Carolina Art Museum
Raphael: "Young Man with Apple", 1504
Ludwig Modner: "Young Man Wearing a Hat"
#Maybe more music
Rafel: "Pollow Dance"
Kenne John Olford: "Colonel Bogi March", the five copper pipes, also known as "Guihe River"
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