Strengthen corporate -side reform and innovation, Pudong Promoting Food Safety Demonstration Leading Construction

"Together with the quality improvement of quality, the same food safety leading zone" in 2022 Pudong New Area Promoting Food Safety Demonstration Leading Construction Theme activities today is held today. This is an important part of this year's "Quality Month" theme promotional activity. Industrial resource sharing and mutual benefit and win -win, and build a powerful measure to lead the modern food industry cluster in the district.

At the theme activity ceremony, three small and micro enterprises signed a contract with 3 brand food manufacturers and third -party professional institutions for food safety. Pudong's first "Food Production License Supervision Training Center" was officially unveiled and launched the first training.

Large enterprises drive small enterprises to help build a modern food industry cluster

In recent years, Pudong New District has continued to make efforts in strengthening the brand building of food companies, and a number of benchmark companies with advanced technology and strong competitiveness have continued to grow and grow. Among them, Pudong Yilieli Group won the "China Quality Award" nomination award and the district head quality award; Qingmei Group won the "Shanghai Municipal Quality Gold Award" and "Outstanding Case of Digital Transformation in the Field of Shanghai Enterprise Quality Management"; Tianxin Food, Heqing Fire Dragons and other companies have won the title of "High -tech Enterprise" in Shanghai.

In order to enhance the ability of small and micro enterprises to resist risk and development, crack down the bottleneck of a single development, and better serve and support regional economic development, the Pudong Market Supervision Bureau takes the basic principles of "government guidance, corporate leadership, equality and mutual benefit, cooperation and co -construction" as the basic principle. , Six food manufacturers and third -party professional institutions have been selected throughout the district, and the first Pudong's "High -quality Development Alliance" is established in Pudong. Small and micro enterprises with the needs of food quality and safety to improve the needs of alliance members are paired with alliance members. Construction and a signing ceremony in this theme event.

Through the pairing co -construction, brand food manufacturers and third -party professional institutions will use industry leaders and their own professional and technical advantages to guide the establishment and implementation of food safety and quality systems in one to one guidance according to the actual situation and needs of small and micro enterprises in pair. Safety risk management and control, food safety information traceability and digital transformation, training of food quality management personnel and inspectors, etc., and regularly organize joint construction work effectiveness assessments to help small and micro enterprises continue to improve the level of food production safety quality management, enhance independent innovation capabilities ability , Speed ​​up a new pattern of scientific development of mutual collaboration and common development.

Shanghai Yunjin Food Co., Ltd. is a small and micro food production enterprise located in Heqing Town, Pudong. Sauce braised pork products are high -risk food varieties. Previously, this company also had problems such as relatively simple production conditions and weak food safety awareness of food safety management personnel. In order to improve the level of food quality and safety management of enterprises, the Pudong Market Supervision Bureau introduced third -party professional institutions for food safety, adopting methods such as interviews, observation of on -site activities, verification and review documents and records, and conducting full -link risk assessment of the enterprise, and targeting the risks of the detected risks. The hidden dangers propose targeted rectification plans, urging enterprises to implement rectification one by one.

The relevant person in charge of the Pudong Market Supervision Bureau said that 12 food manufacturers in Pudong currently have R & D centers. In the future, small and micro enterprises with their willingness to develop product research and development but lack of R & D capabilities will be "co -construction and sharing" with these brand enterprises. Demonstration and high -quality development of Pudong's food industry.

"Food Production License Supervision Training Center" unveiled and enabled

This year's theme activities, the main line of the modernization of food safety governance and the high -quality development of the food industry. Following the "transparent factory" last year, it also created the city's first "food for thousands of enterprises and thousands of houses" to help enterprises to help the company. The production license supervision training center, and the expert team of Yiliheeli Group conducts its first training for food production licensed supervisors and employees of food production enterprises.

The "Food Production License Supervision Training Center" aims to integrate the backbone supervision force of the market supervision department and the resources of industry leading enterprise experts, focus on advanced management models, risk control analysis, standard compliance management and process technology iterative iterations, and to communicate with government and enterprises communication and exchange channels , Innovate food safety management models, promote new processes and technologies and iteration upgrades to provide effective support.

On the external side, the training center will promote government -enterprise cooperation and exchanges. Explore the establishment of convenient and effective communication channels, the market supervision department sharing the formulation of new regulations, the revision of the new standards, etc.; Product research and development direction and other information.

Relying on the resource advantages of industry leading enterprises, the establishment of a high -quality teacher team consisting of enterprise quality control experts, senior R & D experts, and external professors from universities, through teaching training, and combined with Pudong market supervision "non -on -site smart supervision" informatization project Construction and continuously improve the food production license, supervision business quality and actual combat capabilities of Pudong market supervision inspectors.

Through practical training, it helps small and micro enterprises to improve the level of food safety management, promote the quality management system of small and micro enterprises with international standards, and promote the continuous growth of regional food production enterprises.

Author: Tang Weijie

Edit: Zhu Wei

Editor in charge: Rongbing

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