[During the harvest of the countryside] Xingshan farmers Wen Daoxiang watched varieties to taste food

Rural New News (Reporter Mei Wenqian, correspondent Qiao Changzhang, Du Zhexuan, and Wang Xinxing) On September 22, Xingshan County 2022 Chinese Farmers' Harvest Festival was held in Shuingsu Ping Village, Shuiyue Temple. The masses of Shili and Eight Township heard "Shili Dao Xiang", watched the "variety display", and tasted "rural food".

On the Cultural Plaza of Guantu Ping Village, Zhaojun Bai Tea, Xingshan Navel Orange, thin -shell walnuts, alpine vegetables and Xingshan Agricultural Special Products and County Agricultural Sciences Institute Test Base Corn and Pepper are full of 10 exhibition stations. The camera is shouting and bringing the goods.

This year, Xingshan County invested 600,000 yuan to support the development of 2,000 acres of cold fragrance rice, and implemented the "company (cooperative)+farmers" model, and subsidized the good fertilizer method in accordance with the standard of 300 yuan per acre. "We introduced 5 new high -quality rice varieties such as Huaxia Xiangsi this year. The cooperatives concentrated 180 acres and distributed seeds for 116 farmers for free. This year, 434 households of 434 households in Ganui Ping plant 1066 acres of rice. , Per capita income increase will be expected to exceed 300 yuan. "Zou Zhi Nie, head of the Tudu Agricultural Professional Cooperative in Xingshan County.

According to Mei Limin, a member of the party group and chief agronomist of the Agricultural and Rural Bureau of Xingshan County, in recent years, Xingshan County has steadily promoted the development of eight major agricultural -led industrial chains such as tea, citrus, high -quality grain and oil. At present, of the 8 towns and villages in the county, four high mountains and half -Gaoshan townships focus on high -quality rice as one of the leading industries. Hejiaping Village, etc., planting more than 2,900 acres of high -quality rice in high -quality mountains, showing a good trend of the integration and development of agricultural and cultural tourism.

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