Hubei AEO company adds new members "Great Sign" empower the agricultural food enterprise to enable bailout

Hubei Daily (Reporter Liu Yuyang, correspondent Li Haiyang) On September 8th, Wuhan Customs issued a Customs AEO senior certification corporate certificate to Hubei Yoguo Mushroom Co., Ltd. Essence

AEOO (Authorized Economic Operator) Customs advanced certification enterprise is an enterprise that meets customs certification standards in four aspects: internal control, financial status, law -abiding norms, and trade security. After the enterprise obtains the qualifications of AEO senior certification enterprise, it can not only enjoy the more simplified import and export cargo document review process, lower cloth control inspection rate, more priority to handle the customs clearance procedures for import and export goods, reform and innovation first trials, etc. At the same time, it has the convenient measures provided by the customs of 48 Aeo mutual recognition countries (regions) of 22 economies, giving agricultural product companies a stronger international competitiveness.

Hubei Yoguo Mushroom Co., Ltd. is a key leading enterprise in agricultural industrialization of dried shiitake mushrooms, dried black fungus and other edible fungi such as dried shiitake mushrooms, dried black fungus. Recalling the process of applying for a senior certification company, Lei Yuguo, chairman and general manager of Yu Guo, said: "The process of applying for certification is not only a process of self -optimization and improving the level of internal management. The process of connecting integration. I believe that with the "AEO 'golden signboard, the company will definitely win more overseas markets."

It is reported that in the first half of 2022, the export of farm food products such as dried edible fungi and shiitake sauce in Suizhou reached 2.58 billion yuan, an increase of 3.8%year -on -year, and the export value hit a record high. At present, Suizhou Customs has a total of 4 senior certification companies and one key cultivation enterprise, with a proportion of agricultural food companies.

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