Baoding Gaobei Store "Mai Ke" widowed the "chip"

New Maike Story

In the early morning of June 21, a group of "wheat guests" wielded the sickle in the new variety test demonstration base of the National Wheat Improvement Center in Nanthezhuang Village, Gaobeidian City, and harvested the sickle. Compared with the scenes of a large -scale joint harvesting machine today, this traditional harvesting method was not only very rare, but also evoked the childhood memory of the previous age.

This group of sickle is not an ordinary worker. They are the scientific research team of Zu Maotang, a breeding expert in Gaobian store, and farmers' farmers in nearby villages. Although the harvesting method is traditional and old, the wheat in this wheat field is different from the ordinary wheat field. More than 30 acres of land, large and small blocks, cultivate more than 100 new varieties of more than 100 products, and small -area plots are less than 1 square meter. The precious wheat quality resources are cultivated here, and it is a well -deserved agricultural "chip".

In the past, when the traditional harvested wheat, the sickle should be close to the ground and left a very low stubble. The harvested wheat first tied the fields and placed the fields, and then concentrated through the despair and grinding surface, and finally went to people's dining tables. In this experimental base, the "Mai Ke" waved the sickle with only the ears of the wheat, and the harvested wheat ears were packed in a bag made of precision breathable gauze nets, and then loaded away. After the deches, we must also be weighed, loaded into the bowl to observe and determine the quality, and finally decide whether it continues to test or was eliminated. If the appraisal continues to the experiment, it will "sit" on the plane to Hainan in October this year to play a new task of breeding in Canada. It can be seen that the same is the harvest of the sickle, one is synonymous with backward production methods, but the other is the careful care of the agricultural "chip".

"Because the distance between these wheat products is short and close, in order to ensure the purity and prevent mixing, this sickle is used alone, so as to ensure that precious seed resources can be kept and prepared for continuing to participate in the test. "Zumao Tang unveiled the mystery of the sickle harvested. He said that before harvesting, they had carefully investigated the monopoly wheat and carried out quality and miscellaneous work to thoroughly clear the fields, weeds, ears, etc. of the fields to ensure the purity of the wheat.

The seventh year of Zumaotang has been engaged in wheat breeding in this way of harvest. For more than 30 years, he devoted himself to cultivating new varieties of wheat and corn, responsible for breeding, breeding, and quality testing. At present, he has led the scientific research team to cultivate a series of high -yield, water -saving wheat excellent varieties -Zhongmai 122, Komo 53, Komo 60, and Komo 63, with a cumulative promotion area of ​​more than 2,000 acres in the province. Among them, Cimao 53 reached 613 kg per mu.

It is understood that, as a large food production county in Gaobo store, the planting area of ​​wheat was maintained at 339,000 mu. Although it was affected by autumn and waterlogging last year, the wheat was broadcast late, but with the uniform efforts of the masses and the city's agricultural technicians, Actively do a good job of all field management. This year, wheat grows well, and summer food is a good harvest.

Zu Maotang said: "This year's harvest has witnessed that we have the ability to stabilize the Chinese rice bowl through technology."

Baoding Daily reporter Ge Shuxia Correspondent Shi Aimin

- END -