Strengthen food supervision and stabilize the safety bottom line

The staff is checked in food manufacturers. Correspondent Cai Yujie

The Guangyang District Market Supervision and Administration Bureau has strengthened risk research and judgment, comprehensively investigated and rectified, stabilized the red line of the food safety bottom line, and ensured that the people in the region had a harmonious, happy and peaceful National Day.

Strengthen the supervision of Beijing food production enterprises. Focus on strict inspections on the procurement and storage of raw material procurement and storage of Beijing food production enterprises, health management, purchase inspection, obtained votes, product delivery, self -inspection of food safety, production process control, risk list implementation, etc. Supervise enterprises to consciously regulate food production and operation behavior.

Strengthen the supervision of food management. Taking the targets around the school, large and medium -sized supermarkets, rural supermarkets, and food stores, focus on checking food business qualifications, source channels for purchase, processing and storage environment, and health status of employees. At the same time, with key varieties such as meat products, dairy products, folk specialty foods, edible agricultural products such as dairy products, dairy products, folk specialty foods, and edible agricultural products during the festival, check the storage management and packaging labels.

Strengthen food safety publicity and guidance. By combining the special action of "keeping the bottom line, investigating hidden dangers, keeping safety" and the creation of the national food safety demonstration city, strengthen the publicity and education of food safety laws and regulations, actively do a good job of warning of festival consumption, popularize food safety knowledge, advocate consumption consumption Civilized dining, eating scientific diet, consciously resisting "waste on the tip of the tongue", constantly creating a healthy atmosphere of everyone's concern and attention to food safety.

As of now, a total of 6 times for Beijing food production enterprises, 64 food operating units, and distributed more than 300 propaganda materials. (Reporter Lu Xinxing Correspondent Cai Yujie Editor Zhang Hongxu)

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