Shouchabao Zhaoyuan Mengzhi Street "Double Festival" during special inspection food safety
Author:Zhaoyuan Rong Media Center Time:2022.09.21
(Correspondent Dong Jianli) In order to ensure Mengzhi Street Mid -Autumn Festival, National Day (referred to as the "Double Festival") during the 2022 period, eliminating hidden food safety hazards, ensuring the order and social stability of the market in the jurisdiction, and allowing Zhaoyuan to live a peaceful and peaceful section. Mengzhi Street was led by Director Jiang Jintuo. In conjunction with the market supervision office in the jurisdiction, the special inspection of food safety during the "double festival" during the "double festival" was carried out.
Do a good job of the "Business License" and "Food Business License" and the publicity and guidance of the publication of the certificate. According to the "Administrative Measures for Food Management Licensing", the Food and Drug Administration implements a classification permit for food management in accordance with the degree of risk of food management and the risk of business projects. The main formats such as pastry and cake -like foods, homemade beverages, etc. will take special requirements for on -site inspections; and on -site inspections can not be conducted for those who only apply for pre -packaged food.
Focus on special food inspections on the pre -festival market. In response to the characteristics of the food safety consumer market before the holiday, during the special inspection of Mengzhi Street, it focuses on food oil, pastries, nuts, rice noodles, alcohol, meat and meat products, children's food and other festivals. Check the varieties, strengthen projects such as food quality, production and storage environment, food purchase and marketing channels, claims, ledger management, packaging logo and other projects as key supervision and inspection items. Check a total of 124 households in various types of food operations, check the section of 7.3 kilograms of food that exceeds the shelf life, and issue 5 notices of rectification within a time limit.
Guide food vendors to register at Mengzhi Street and implement bright card operations. In order to change the situation where the market before the streets, the operation of the market, and the poor supervision of the streets, the Food Safety Office of the Street in accordance with the "Regulations on the Management of Food Production and Processing Small Workshop and Food Stalls" in the Sub -district Food and Safety Office The form of cards strengthens food safety supervision and implements the management and service responsibilities of food vendors. By strengthening the construction of designated areas of food vendors, improved supporting facilities, and guide food vendors to gradually enter the commodity trading market, stores and other fixed places, and improve the level of food safety supervision in the jurisdiction.
For non -food restaurants, restaurants, and pharmacies, a major food safety inspection operation was carried out in targeted. First of all, the production date, manufacturer, quality shelf life, operating environment, business accounts of operators, and votes of votes for various foods, such as production manufacturers, shelf life, shelf life, operating environment, operators' accounts and sales are to prevent expired food and counterfeit food. Whether the staff holds a health certificate, whether the food safety management system is implemented, and environmental hygiene to ensure the implementation of food safety in place; then the inspection reports of each batch and variety of milk powder have been checked. Under the shelves; finally inspected the quality of the medicine at the village -level health station and the street toilet, and detained the medicines that were partially exceeded during the inspection, and made on -site inspection transcripts and other materials.
Through this special inspection, it was found that the overall situation of the food and drug markets of Mengzhi Street was good, the market order was standardized, the implementation of the food and drug quality management system was good, and the food and drug safety of the masses was basically guaranteed.
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