Since September, the state has launched the reserves of frozen pork to put the meat prices before the Wuhan Festival.

Wuhan citizens buy pork photography in supermarkets: Chutian Metropolis Daily Ji Mei Journalist Cao Lei

□ Chutian Metropolis Daily Ji Mei Journalist Cao Lei

Before the National Day, it was the peak of agricultural and sideline consumption, and often ushered in "festive price increases." As the most consumed meat, what is the market for the past two days?

On September 18, the state launched the central reserves frozen pork for the second time. It is expected that throughout September, the country and localities will put a total of about 200,000 tons of pork reserves, and the monthly amount will reach the highest level of history, which will effectively ensure the supply and price stability of the festival pork market.

Jimu Journalists visited for a few days and learned that whether it is the Mid -Autumn Festival consumption season or centralized procurement period before the National Day, Wuhan's pork market is sufficient and the price is stable. Except for high -quality ribs and pork belly, the price of meat in other parts has shown a slight decline.

Put the reserve frozen meat twice a week

According to the notice issued by Hua Chu.com, the central reserve frozen pork exit was launched on September 18, and the number of listed was 15,000 tons. This is the second time since September, the country has launched frozen pork to the market.

On September 8, the National Development and Reform Commission and relevant departments put on the first batch of frozen pork this year.

On September 9, the Hubei Provincial Development and Reform Commission released news that in order to effectively ensure the supply and price stability of the pork market in the province, and to form a regulatory force with the central reserves of frozen pork. According to the relevant work arrangements of the National Development and Reform Commission, the province will recently start a batch government government to start the government in batches. Reserve frozen pork.

On September 13, the official WeChat of the National Development and Reform Commission released news. According to the current situation of the pig market, the National Development and Reform Commission will continue to pay close attention to the supply and demand and price situation of the pig market in conjunction with relevant departments, and actively organize pork reserves adjustment.

The monitoring data of the Ministry of Agriculture and Rural Affairs shows that since September 5, the price of pork in the domestic wholesale market has always maintained more than 15 yuan per catty. After the first batch of reserve pork was put on, due to the consumption effect of the Mid -Autumn Festival holiday, the price of pork rose, and continued to fall after September 12.

Jiangcheng's retail price is slightly down

State reserve pork is still in batches. According to the price monitoring data of the Hubei Provincial Development and Reform Commission, from September 12th to 16th, the prices of pork in the province showed a downward trend.

On the 12th, the average price of pigs, pork legs, and pork ribs in the province was 22.97 yuan, 17.76 yuan, and 31.14 yuan per catty, respectively, down 0.56%, 0.17%, and 0.06%from the previous day. In the following four days, the prices of these three types of pork continued to decline slightly, and the price on the 16th was 22.79 yuan, 17.62 yuan, and 30.83 yuan, respectively.

The citizens of Jiangcheng felt obvious about the decline in pork prices after the Mid -Autumn Festival. At a fresh supermarket in Huangxiaohe Road, Hankou, Ms. Liu found that she bought the most medium row when she bought ribs, from 28.8 yuan per catty before the Mid -Autumn Festival to 26.8 yuan. Leg meat dropped from 18.8 yuan to 17.8 yuan. "Although it is more expensive than the first half of the year, it is cheaper than the previous two months." Ms. Liu told Judu journalists.

At a special pork store in Hankou Juli Road, the reporter learned that the boutique pork belly was 20 yuan per catty, and 22 yuan before the Mid -Autumn Festival; the pounds of the back of the legs were 18.8 yuan per catty, and the front of the meat was 16.8 yuan per catty, which was better than September. It was 1 yuan cheaper in the early days. According to the merchant, the daily purchase volume is sufficient, the price level is generally stable, and the rise and fall are small, but the price in recent days is indeed lowered. "The supply of pork on the market is definitely sufficient, mainly to see what changes in consumer demand. "

The province's pig farming out of the province is stable

Master Yu, a pig breeding household in Huangpi District, Wuhan City, told reporters that after entering July, the pork market rebounded in the low season of consumption. However, because the overall supply was large, it was stabilized to a certain level. The price of pork before the holiday is a market law that appears every year. The market in the second half of the year will be better than the first half of the year. "

In Master Yu's opinion, whether the state puts frozen storage pork or the natural market supply, it can meet normal market demand, so the drop of meat price falling after the festival is a normal supply and demand response.

The reporter learned from the Hubei Provincial Agricultural Development Center that relevant departments dispatching data shows that in the first half of this year, the province's piglets were 23.9964 million, a year -on -year increase of 12.77%. The number of pigs survive was 27.9179 million, an increase of 6.35%year -on -year. Among them, the amount of sow pod was 26.579 million, a year -on -year increase of 3.69%.

"Compared with the first quarter of this year, the amount of pigs and pigs in the province's scale are increasing." Relevant persons of the Center for the Development Department of the Center of the Center said that the number of pigs in the whole year of the year is expected to be more than 43 million or more. Essence

This means that even if the pork consumption enters the peak season in the second half of the year, the supply of pork in the province is guaranteed.

During the year, the price of meat is difficult to continue to rise

Regarding the price trend of pork during the year, industry insiders believe that under the condition of stable pigs and stable supply, government departments are still putting reserve meat products in the concentrated consumption period or seasonal peak season, conveying active guarantee signals to the market. Especially in the second half of this year and next year, the pork prices do not have the basis of a significant increase in the price of pork. It is expected that a certain number of orders may rise before the National Day, but the Golden Week will fall smoothly after the Golden Week.

Information released by the National Development and Reform Commission shows that the amount of sows, new pigs, and fattening pigs in the country have continued to rise.As the weather gradually turns cooler, the growth rate of fattening pigs has accelerated, and the company's frozen pork inventory is at a high level, and most of the meat will supply the market within the year.Based on the analysis of the above factors, in the future, the supply of pigs and pork markets in China will be guaranteed, and prices are difficult to continue to rise sharply.In addition, the National Development and Reform Commission will recently launch the third batch of central reserves frozen pork.It is expected that throughout September, the country and localities will put a total of about 200,000 tons of pork reserves, and the monthly amount will reach the highest level of history.

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